Via The Pioneer Woman

Chocolate Chunk Cookies

The recipe Chocolate Chunk Cookies can be made in roughly 40 minutes. This recipe makes 36 servings with 122 calories, 1g of protein, and 8g of fat each. For 27 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 20399 people were impressed by this recipe. Head to the store and pick up salted butter, instant coffee granules, sugar, and a few other things to make it today. It is brought to you by The Pioneer Woman. Taking all factors into account, this recipe earns a spoonacular score of 5%, which is very bad (but still fixable). Similar recipes are Copycat Levain Bakery Milk Chocolate Chocolate Chunk Cookies, Dark Chocolate Chunk and Peanut Butter Chip Chocolate Cookies, and Paleo Chocolate Chunk Shortbread Cookies .

Servings: 36

Preparation duration: 30 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 teaspoon Baking Soda

1 cup Brown Sugar, Packed

2 Tablespoons (additional) All-purpose Flour (rounded Tablespoons)

2 Tablespoons (heaping) Instant Coffee Granules

1 teaspoon Salt

1 cup (2 Sticks) Salted Butter

8 ounces, weight Good Semi-sweet Chocolate, Chopped Into Chunks

1/2 cup Sugar

1 Tablespoon Vanilla

2 whole Large Eggs

Equipment:

frying pan

bowl

oven

baking sheet

wire rack

Cooking instruction summary:

Add one stick of butter to a medium skillet over medium heat. Allow it to melt and bubble up for 3 to 4 minutes, swirling the pan to keep the butter moving around. When the butter is a medium golden brown, remove the pan from the heat (it will continue browning in the pan over the next 30 seconds or so!) Pour butter (and any solids in the bottom of the pan) into a heatproof bowl and allow it to cool completely, about 30 minutes. Meanwhile, allow the other stick of butter to soften.Preheat the oven to 375 degrees*.Cream the softened butter together with the brown sugar and regular sugar until its nice and combined. Add the eggs and vanilla, and beat until smooth, scraping the bowl if necessary to make sure everything is incorporated.With the mixer on medium-low, very slowly drizzle in the cooled melted butter, making sure to add all the darker brown solids. Scrape the bowl the mix again for 20-30 seconds, until everything is combined.In a separate bowl, combine the flour, coffee granules, baking soda and salt. Stir together, then add it in 1/3 increments, mixing on low, until its totally incorporated. Scrape the bowl and beat for a few more seconds. Stir in the chocolate chunks and nuts, if using. In batches, scoop by heaping teaspoon onto a baking sheet lined with a baking mat, Press extra chocolate chunks into the tops of each cookie, if desired. Refrigerate scoped cookies for 15 minutes, then bake for 9 to 10 minutes, or until golden brown. Remove from oven, then transfer cookies to a cooling rack. Repeat with the rest of the dough. Serve cookies with a big glass of cold milk!

 

Step by step:


1. Add one stick of butter to a medium skillet over medium heat. Allow it to melt and bubble up for 3 to 4 minutes, swirling the pan to keep the butter moving around. When the butter is a medium golden brown, remove the pan from the heat (it will continue browning in the pan over the next 30 seconds or so!)

2. Pour butter (and any solids in the bottom of the pan) into a heatproof bowl and allow it to cool completely, about 30 minutes. Meanwhile, allow the other stick of butter to soften.Preheat the oven to 375 degrees*.Cream the softened butter together with the brown sugar and regular sugar until its nice and combined.

3. Add the eggs and vanilla, and beat until smooth, scraping the bowl if necessary to make sure everything is incorporated.With the mixer on medium-low, very slowly drizzle in the cooled melted butter, making sure to add all the darker brown solids. Scrape the bowl the mix again for 20-30 seconds, until everything is combined.In a separate bowl, combine the flour, coffee granules, baking soda and salt. Stir together, then add it in 1/3 increments, mixing on low, until its totally incorporated. Scrape the bowl and beat for a few more seconds. Stir in the chocolate chunks and nuts, if using. In batches, scoop by heaping teaspoon onto a baking sheet lined with a baking mat, Press extra chocolate chunks into the tops of each cookie, if desired. Refrigerate scoped cookies for 15 minutes, then bake for 9 to 10 minutes, or until golden brown.

4. Remove from oven, then transfer cookies to a cooling rack. Repeat with the rest of the dough.

5. Serve cookies with a big glass of cold milk!


Nutrition Information:

Quickview
121k Calories
0.81g Protein
7g Total Fat
12g Carbs
0% Health Score
Limit These
Calories
121k
6%

Fat
7g
12%

  Saturated Fat
4g
29%

Carbohydrates
12g
4%

  Sugar
11g
12%

Cholesterol
23mg
8%

Sodium
146mg
6%

Caffeine
14mg
5%

Get Enough Of These
Protein
0.81g
2%

Manganese
0.1mg
5%

Copper
0.08mg
4%

Vitamin A
173IU
3%

Magnesium
13mg
3%

Iron
0.51mg
3%

Phosphorus
24mg
2%

Selenium
1µg
2%

Fiber
0.51g
2%

Potassium
59mg
2%

Zinc
0.21mg
1%

Vitamin E
0.21mg
1%

Calcium
12mg
1%

Vitamin B2
0.02mg
1%

covered percent of daily need
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Related Videos:

Chocolate Chunk Cookies Recipe

 

Double Chocolate Chunk Cookies

 

S'mores Chocolate Chunk Cookies - Kids in the Kitchen!

 

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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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