Coconut Pound Cake
Coconut Pound Cake might be a good recipe to expand your side dish collection. For 62 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 445 calories, 7g of protein, and 28g of fat. A mixture of baking powder, coconut extract, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. 82 people found this recipe to be tasty and satisfying. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. With a spoonacular score of 32%, this dish is rather bad. Similar recipes are Coconut Pound Cake, Coconut Pound Cake, and Coconut Pound Cake.
Servings: 10
Preparation duration: 20 minutes
Cooking duration: 61 minutes
Ingredients:
1 1/2 teaspoons baking powder
1 cup butter
3 1/2 ounces flaked coconut
1 teaspoon coconut extract
5 eggs
2 cups all-purpose flour
1/2 cup milk
1/2 cup chopped walnuts
1/4 cup water
1 cup white sugar
Equipment:
oven
frying pan
bowl
wire rack
knife
sauce pan
Cooking instruction summary:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. In a large bowl, cream together 2 cups sugar and the butter. Fold in the eggs one at a time, fully incorporating each one before adding another. In separate bowl, mix the flour, baking powder, milk, flaked coconut, and 1 teaspoon coconut extract. Beat into the creamed mixture. Pour the batter into the prepared pan. Bake 1 hour in the preheated oven, or until a knife inserted in the center comes out clean. Cool on a wire rack for just a few minutes, then place on cake platter. To make the glaze, mix together in a small saucepan 1 cup sugar, water, 1 teaspoon coconut extract, and walnuts. Boil for 1 minute, and pour over still warm cake. Kitchen-Friendly View
Step by step:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
2. In a large bowl, cream together 2 cups sugar and the butter. Fold in the eggs one at a time, fully incorporating each one before adding another.
3. In separate bowl, mix the flour, baking powder, milk, flaked coconut, and 1 teaspoon coconut extract. Beat into the creamed mixture.
4. Pour the batter into the prepared pan.
5. Bake 1 hour in the preheated oven, or until a knife inserted in the center comes out clean. Cool on a wire rack for just a few minutes, then place on cake platter.
6. To make the glaze, mix together in a small saucepan 1 cup sugar, water, 1 teaspoon coconut extract, and walnuts. Boil for 1 minute, and pour over still warm cake.
Nutrition Information:
covered percent of daily need
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