S’mores Ice Cream Sandwiches and a Huge #Giveaway #IceCreamWeek

Need a dairy free hor d'oeuvre? S’mores Ice Cream Sandwiches and a Huge #Giveaway #IceCreamWeek could be a super recipe to try. One serving contains 321 calories, 5g of protein, and 12g of fat. For 61 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 24. This recipe is liked by 70 foodies and cooks. From preparation to the plate, this recipe takes around 15 minutes. It is brought to you by Cravings of a Lunatic. It can be enjoyed any time, but it is especially good for Summer. A mixture of chocolate ice cream, marshmallows, hot fudge sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. Taking all factors into account, this recipe earns a spoonacular score of 38%, which is not so spectacular. If you like this recipe, you might also like recipes such as Pink Lemonade Ice Cream Pie and a Huge Ice Cream Making Prize Pack Giveaway #IceCreamWeek, Peanut Butter Crunch Ice Cream Cake + a HUGE #IceCreamWeek Giveaway, and Oreo Ice Cream Cake #IceCreamWeek #Giveaway.

Servings: 24

Preparation duration: 15 minutes

 

Ingredients:

2 L chocolate ice cream

48 graham crackers

1 jar hot fudge sauce

24 large marshmallows

Equipment:

microwave

Cooking instruction summary:

Line up 12 crackers on a serving platter, good side down. Melt the marshmallows in the microwave for about 1 to 2 minutes, checking often. Spread them evenly over graham crackers. Now warm up the hot fudge sauce slightly. You want it warm but not hot or your ice cream will slide right off the sandwich. Set aside. Cut the ice cream into squares. I buy the rectangular box, open it up and slice like I would with a watermelon. Seriously, works like a charm. Pay attention to size so the ice cream fits on the ice cream sandwich. Slide the ice cream on top of the marshmallow layer. Quickly top with sauce, and then top each one with a graham cracker. Serve immediately. It helps to have solid ice cream to start off with so you have time to work. Or get someone to help. This recipe requires quick work. Serve with a big old s'mores loving smile!

 

Step by step:


1. Line up 12 crackers on a serving platter, good side down. Melt the marshmallows in the microwave for about 1 to 2 minutes, checking often.

2. Spread them evenly over graham crackers. Now warm up the hot fudge sauce slightly. You want it warm but not hot or your ice cream will slide right off the sandwich. Set aside.

3. Cut the ice cream into squares. I buy the rectangular box, open it up and slice like I would with a watermelon. Seriously, works like a charm. Pay attention to size so the ice cream fits on the ice cream sandwich. Slide the ice cream on top of the marshmallow layer. Quickly top with sauce, and then top each one with a graham cracker.

4. Serve immediately. It helps to have solid ice cream to start off with so you have time to work. Or get someone to help. This recipe requires quick work.

5. Serve with a big old s'mores loving smile!


Nutrition Information:

Quickview
321k Calories
5g Protein
11g Total Fat
50g Carbs
3% Health Score
Limit These
Calories
321k
16%

Fat
11g
18%

  Saturated Fat
6g
38%

Carbohydrates
50g
17%

  Sugar
31g
35%

Cholesterol
28mg
9%

Sodium
253mg
11%

Get Enough Of These
Protein
5g
11%

Phosphorus
146mg
15%

Vitamin B2
0.23mg
13%

Calcium
113mg
11%

Iron
1mg
11%

Magnesium
40mg
10%

Fiber
1g
8%

Potassium
257mg
7%

Vitamin A
346IU
7%

Zinc
1mg
7%

Vitamin B1
0.1mg
7%

Folate
26µg
7%

Copper
0.13mg
6%

Vitamin B3
1mg
6%

Manganese
0.12mg
6%

Vitamin B5
0.46mg
5%

Vitamin B12
0.24µg
4%

Vitamin B6
0.07mg
4%

Selenium
2µg
3%

Vitamin E
0.25mg
2%

Vitamin D
0.17µg
1%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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