Lemon Poppy Seed Buttermilk Muffins
Lemon Poppy Seed Buttermilk Muffins requires approximately 45 minutes from start to finish. For 33 cents per serving, you get a morn meal that serves 12. One portion of this dish contains roughly 4g of protein, 8g of fat, and a total of 192 calories. Head to the store and pick up lemon extract, lemon juice, buttermilk, and a few other things to make it today. It is brought to you by My Gourmet Connection. This recipe is liked by 182 foodies and cooks. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 26%. Similar recipes are Lemon Poppy Seed Buttermilk Rolls, Lemon Poppy Seed Muffins, and Lemon Poppy Seed Muffins.
Servings: 12
Ingredients:
1 tablespoon baking powder
2 tablespoons melted butter
1 cup buttermilk
1 egg, beaten
2 cups all-purpose flour
1 teaspoon lemon extract
2 tablespoons freshly squeezed lemon juice
Zest of 1 lemon
2 tablespoons poppyseeds
1/2 teaspoon salt
1/2 cup sugar
1/2 teaspoon vanilla extract
1/4 cup vegetable oil
Equipment:
Cooking instruction summary:
Preparation:Preheat the oven to 400°F. Grease a standard-sized muffin-pan.
Nutrition Information:
covered percent of daily need
