Roasted Sweet Potato Quiche

You can never have too many Mediterranean recipes, so give Roasted Sweet Potato Quiche a try. One portion of this dish contains approximately 17g of protein, 32g of fat, and a total of 455 calories. For $2.01 per serving, you get a main course that serves 8. Plenty of people made this recipe, and 2736 would say it hit the spot. Head to the store and pick up sweet potatoes, refrigerated pie crust, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Spicy Southern Kitchen. With a spoonacular score of 67%, this dish is good. Users who liked this recipe also liked Roasted Sweet Potato, Caramelized Onion, And Gorgonzola Quiche, Sweet Potato and Salmon Quiche, and Sweet Potato Cranberry Quiche.

Servings: 8

 

Ingredients:

6 slices bacon cooked and crumbled

4 large eggs

2 tablespoons chopped fresh parsley

1 teaspoon chopped fresh rosemary

2 cups (8oz.) shredded Gruyere cheese

1½ cups half-and-half

½ teaspoon kosher salt

2 tablespoons olive oil

¼ teaspoon pepper

½ teaspoon seasoned pepper

1 refrigerated pie crust

1 cup chopped sweet onion

3 cups (1/2-inch cubed) sweet potatoes, about 2 medium peeled

Equipment:

bowl

oven

frying pan

aluminum foil

tart form

baking sheet

whisk

Cooking instruction summary:

Preheat oven to 425 degrees.In a medium bowl, toss together sweet potatoes, onion, olive oil, seasoned pepper and ¼ teaspoon salt. Spread in a single layer on a lightly greased jelly roll pan. Bake 15 minutes, or until sweet potatoes are just tender. Stir halfway through.They will get softer when the quiche is baking.Let sweet potatoes cool to room temperature.Remove pie crust from refrigerator and let sit on the counter for 5 minutes. Unroll the piecrust and fit into a pie plate or deep dish tart pan with removeable bottom. Trim excess pie crust from edges or fold excess and tuck it under. If tart pan has fluted edges, press the pie crust into the edges.Line piecrust with a double layer of heavy duty aluminum foil. You can place pie weights or dried beans on top, but I found that a double thickness of heavy duty foil was enough by itself to keep the pie crust from puffing up while baking.Place on a baking sheet and bake for 10 minutes. Remove foil and bake 5 more minutes. Let crust cool 5-10 minutes.Reduce oven temperature to 350 degrees.Add crumbled bacon to sweet potatoes and onions and place half of this mixture on top of piecrust. Top with half of cheese. Repeat layers.Whisk together half-and-half, eggs, parsley, rosemary, salt and pepper and pour into piecrust. Bake in lower part of oven for 35 to 40 minutes or until set. Cool for 15 minutes before slicing.

 

Step by step:


1. Preheat oven to 425 degrees.In a medium bowl, toss together sweet potatoes, onion, olive oil, seasoned pepper and ¼ teaspoon salt.

2. Spread in a single layer on a lightly greased jelly roll pan.

3. Bake 15 minutes, or until sweet potatoes are just tender. Stir halfway through.They will get softer when the quiche is baking.

4. Let sweet potatoes cool to room temperature.

5. Remove pie crust from refrigerator and let sit on the counter for 5 minutes. Unroll the piecrust and fit into a pie plate or deep dish tart pan with removeable bottom. Trim excess pie crust from edges or fold excess and tuck it under. If tart pan has fluted edges, press the pie crust into the edges.Line piecrust with a double layer of heavy duty aluminum foil. You can place pie weights or dried beans on top, but I found that a double thickness of heavy duty foil was enough by itself to keep the pie crust from puffing up while baking.

6. Place on a baking sheet and bake for 10 minutes.

7. Remove foil and bake 5 more minutes.

8. Let crust cool 5-10 minutes.Reduce oven temperature to 350 degrees.

9. Add crumbled bacon to sweet potatoes and onions and place half of this mixture on top of piecrust. Top with half of cheese. Repeat layers.

10. Whisk together half-and-half, eggs, parsley, rosemary, salt and pepper and pour into piecrust.

11. Bake in lower part of oven for 35 to 40 minutes or until set. Cool for 15 minutes before slicing.


Nutrition Information:

Quickview
418k Calories
17g Protein
27g Total Fat
24g Carbs
9% Health Score
Limit These
Calories
418k
21%

Fat
27g
43%

  Saturated Fat
12g
77%

Carbohydrates
24g
8%

  Sugar
3g
4%

Cholesterol
146mg
49%

Sodium
514mg
22%

Get Enough Of These
Protein
17g
35%

Vitamin A
7728IU
155%

Calcium
374mg
37%

Phosphorus
331mg
33%

Selenium
17µg
24%

Vitamin K
22µg
22%

Vitamin B2
0.35mg
20%

Vitamin B12
0.9µg
15%

Zinc
2mg
14%

Manganese
0.28mg
14%

Vitamin B6
0.26mg
13%

Vitamin B5
1mg
13%

Vitamin B1
0.18mg
12%

Folate
42µg
11%

Potassium
367mg
11%

Magnesium
37mg
9%

Fiber
2g
9%

Iron
1mg
9%

Vitamin E
1mg
8%

Vitamin B3
1mg
8%

Copper
0.14mg
7%

Vitamin D
0.78µg
5%

Vitamin C
3mg
5%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

While on a road trip, an elderly couple stopped at a roadside restaurant for lunch. After finishing their meal, they left the restaurant and resumed their trip. When leaving, the elderly woman unknowingly left her glasses on the table. And, she didn't miss them until after they had been driving about twenty minutes. By then, to add to the aggravation, they had to travel quite a distance before they could find a place to turn around in order to return to the restaurant to retrieve her glasses. All the way back, the elderly husband became the classic grouchy old man. He fussed and complained and scolded his wife relentlessly during the entire return drive. The more he chided her, the more agitated he became. He just wouldn't let up one minute. To her relief, they finally arrived at the restaurant and as the woman got out of the car and hurried inside to retrieve her glasses, the old geezer yelled to her, "While you.

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