Roasted Sweet Potato Quiche

You can never have too many Mediterranean recipes, so give Roasted Sweet Potato Quiche a try. One portion of this dish contains approximately 17g of protein, 32g of fat, and a total of 455 calories. For $2.01 per serving, you get a main course that serves 8. Plenty of people made this recipe, and 2736 would say it hit the spot. Head to the store and pick up sweet potatoes, refrigerated pie crust, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Spicy Southern Kitchen. With a spoonacular score of 67%, this dish is good. Users who liked this recipe also liked Roasted Sweet Potato, Caramelized Onion, And Gorgonzola Quiche, Sweet Potato and Salmon Quiche, and Sweet Potato Cranberry Quiche.

Servings: 8

 

Ingredients:

6 slices bacon cooked and crumbled

4 large eggs

2 tablespoons chopped fresh parsley

1 teaspoon chopped fresh rosemary

2 cups (8oz.) shredded Gruyere cheese

1½ cups half-and-half

½ teaspoon kosher salt

2 tablespoons olive oil

¼ teaspoon pepper

½ teaspoon seasoned pepper

1 refrigerated pie crust

1 cup chopped sweet onion

3 cups (1/2-inch cubed) sweet potatoes, about 2 medium peeled

Equipment:

bowl

oven

frying pan

aluminum foil

tart form

baking sheet

whisk

Cooking instruction summary:

Preheat oven to 425 degrees.In a medium bowl, toss together sweet potatoes, onion, olive oil, seasoned pepper and ¼ teaspoon salt. Spread in a single layer on a lightly greased jelly roll pan. Bake 15 minutes, or until sweet potatoes are just tender. Stir halfway through.They will get softer when the quiche is baking.Let sweet potatoes cool to room temperature.Remove pie crust from refrigerator and let sit on the counter for 5 minutes. Unroll the piecrust and fit into a pie plate or deep dish tart pan with removeable bottom. Trim excess pie crust from edges or fold excess and tuck it under. If tart pan has fluted edges, press the pie crust into the edges.Line piecrust with a double layer of heavy duty aluminum foil. You can place pie weights or dried beans on top, but I found that a double thickness of heavy duty foil was enough by itself to keep the pie crust from puffing up while baking.Place on a baking sheet and bake for 10 minutes. Remove foil and bake 5 more minutes. Let crust cool 5-10 minutes.Reduce oven temperature to 350 degrees.Add crumbled bacon to sweet potatoes and onions and place half of this mixture on top of piecrust. Top with half of cheese. Repeat layers.Whisk together half-and-half, eggs, parsley, rosemary, salt and pepper and pour into piecrust. Bake in lower part of oven for 35 to 40 minutes or until set. Cool for 15 minutes before slicing.

 

Step by step:


1. Preheat oven to 425 degrees.In a medium bowl, toss together sweet potatoes, onion, olive oil, seasoned pepper and ¼ teaspoon salt.

2. Spread in a single layer on a lightly greased jelly roll pan.

3. Bake 15 minutes, or until sweet potatoes are just tender. Stir halfway through.They will get softer when the quiche is baking.

4. Let sweet potatoes cool to room temperature.

5. Remove pie crust from refrigerator and let sit on the counter for 5 minutes. Unroll the piecrust and fit into a pie plate or deep dish tart pan with removeable bottom. Trim excess pie crust from edges or fold excess and tuck it under. If tart pan has fluted edges, press the pie crust into the edges.Line piecrust with a double layer of heavy duty aluminum foil. You can place pie weights or dried beans on top, but I found that a double thickness of heavy duty foil was enough by itself to keep the pie crust from puffing up while baking.

6. Place on a baking sheet and bake for 10 minutes.

7. Remove foil and bake 5 more minutes.

8. Let crust cool 5-10 minutes.Reduce oven temperature to 350 degrees.

9. Add crumbled bacon to sweet potatoes and onions and place half of this mixture on top of piecrust. Top with half of cheese. Repeat layers.

10. Whisk together half-and-half, eggs, parsley, rosemary, salt and pepper and pour into piecrust.

11. Bake in lower part of oven for 35 to 40 minutes or until set. Cool for 15 minutes before slicing.


Nutrition Information:

Quickview
418k Calories
17g Protein
27g Total Fat
24g Carbs
9% Health Score
Limit These
Calories
418k
21%

Fat
27g
43%

  Saturated Fat
12g
77%

Carbohydrates
24g
8%

  Sugar
3g
4%

Cholesterol
146mg
49%

Sodium
514mg
22%

Get Enough Of These
Protein
17g
35%

Vitamin A
7728IU
155%

Calcium
374mg
37%

Phosphorus
331mg
33%

Selenium
17µg
24%

Vitamin K
22µg
22%

Vitamin B2
0.35mg
20%

Vitamin B12
0.9µg
15%

Zinc
2mg
14%

Manganese
0.28mg
14%

Vitamin B6
0.26mg
13%

Vitamin B5
1mg
13%

Vitamin B1
0.18mg
12%

Folate
42µg
11%

Potassium
367mg
11%

Magnesium
37mg
9%

Fiber
2g
9%

Iron
1mg
9%

Vitamin E
1mg
8%

Vitamin B3
1mg
8%

Copper
0.14mg
7%

Vitamin D
0.78µg
5%

Vitamin C
3mg
5%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Beef Pot Pies with Irish Cheddar Crust
How to Make Homemade Granola
s for Gluten-Free Chocolate Chip Cookies
Roasted Spring Root Vegetables
Autumn Squash Casserole
Beef Fajita Marinade
Apple Beer Bread
Three Bean Vegetarian Chili #WeekdaySupper
Coconut Oreo Truffles
Oaty fish & prawn gratins
Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

Popular Recipes
Maple Roasted Vegetables with Toasted Walnuts

Cookie Monster Cooking

Roasted Brussel Sprout Salad with Quinoa

Fit Foodie Finds

[Review - Product] Speedy Malaysian Chicken Curry (ft. A1 Meat Instant Curry Sauce)

Fuss Free Cooking

Zucchini Cucumber Salad

Allrecipes

Lighter moussaka with crunchy feta & oregano

BBC Good Food