K.I.S.S. {Keep it Simple & Sweet} Brownies

K.I.S.S. {Keep it Simple & Sweet} Brownies is an American recipe that serves 16. For 24 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 179 calories, 2g of protein, and 10g of fat. Head to the store and pick up baking powder, salt, butter, and a few other things to make it today. It works well as a dessert. 326 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 35 minutes. It is brought to you by Kitchen Confidante. Overall, this recipe earns a rather bad spoonacular score of 15%. If you like this recipe, take a look at these similar recipes: Sweet & Salty Brownies: Dark Chocolate Fudge Brownies with Dulce De Leche, Simple Vegan Brownies, and Simple Brownies with Chocolate Frosting.

Servings: 16

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 degrees.Prepare an 8x8 baking pan by lightly spraying with cooking spray or greasing with butter. Line with parchment paper.In a medium saucepan, melt butter over medium heat and whisk in granulated and brown sugars. Lower heat and stir in buttermilk and 1/4 cup of the chocolate chips. Remove from heat and whisk in the eggs and vanilla.In a separate small bowl, whisk together the flour, cocoa powder, baking soda, baking powder and salt. Stir into the butter mixture until just combined. Stir in the chocolate chips. Pour into prepared brownie pan and spread evenly.Bake for about 25 minutes or until it begins to pull from the edges of the pan. Remove from oven, cool completely (or at least until it is just lukewarm). Slice into 16 squares and serve.

 

Step by step:

1. Preheat oven to 350 degrees.Prepare an 8x8 baking pan by lightly spraying with cooking spray or greasing with butter. Line with parchment paper.In a medium saucepan, melt butter over medium heat and whisk in granulated and brown sugars. Lower heat and stir in buttermilk and 1/4 cup of the chocolate chips.

2. Remove from heat and whisk in the eggs and vanilla.In a separate small bowl, whisk together the flour, cocoa powder, baking soda, baking powder and salt. Stir into the butter mixture until just combined. Stir in the chocolate chips.

3. Pour into prepared brownie pan and spread evenly.

4. Bake for about 25 minutes or until it begins to pull from the edges of the pan.

5. Remove from oven, cool completely (or at least until it is just lukewarm). Slice into 16 squares and serve.

Nutrition Information:

covered percent of daily need