K.I.S.S. {Keep it Simple & Sweet} Brownies

K.I.S.S. {Keep it Simple & Sweet} Brownies is an American recipe that serves 16. For 24 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 179 calories, 2g of protein, and 10g of fat. Head to the store and pick up baking powder, salt, butter, and a few other things to make it today. It works well as a dessert. 326 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 35 minutes. It is brought to you by Kitchen Confidante. Overall, this recipe earns a rather bad spoonacular score of 15%. If you like this recipe, take a look at these similar recipes: Sweet & Salty Brownies: Dark Chocolate Fudge Brownies with Dulce De Leche, Simple Vegan Brownies, and Simple Brownies with Chocolate Frosting.

Servings: 16

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

1/4 teaspoon baking powder

1/4 teaspoon baking soda

1/2 cup brown sugar

1/2 cup butter

1/4 cup buttermilk

2 large eggs

1/2 cup all-purpose flour

1/2 cup granulated sugar

1/4 teaspoon salt

3/4 cup semisweet chocolate chips, divided

1/3 cup unsweetened cocoa powder

1 teaspoon vanilla

Equipment:

baking paper

baking pan

sauce pan

whisk

oven

bowl

frying pan

Cooking instruction summary:

Preheat oven to 350 degrees.Prepare an 8x8 baking pan by lightly spraying with cooking spray or greasing with butter. Line with parchment paper.In a medium saucepan, melt butter over medium heat and whisk in granulated and brown sugars. Lower heat and stir in buttermilk and 1/4 cup of the chocolate chips. Remove from heat and whisk in the eggs and vanilla.In a separate small bowl, whisk together the flour, cocoa powder, baking soda, baking powder and salt. Stir into the butter mixture until just combined. Stir in the chocolate chips. Pour into prepared brownie pan and spread evenly.Bake for about 25 minutes or until it begins to pull from the edges of the pan. Remove from oven, cool completely (or at least until it is just lukewarm). Slice into 16 squares and serve.

 

Step by step:


1. Preheat oven to 350 degrees.Prepare an 8x8 baking pan by lightly spraying with cooking spray or greasing with butter. Line with parchment paper.In a medium saucepan, melt butter over medium heat and whisk in granulated and brown sugars. Lower heat and stir in buttermilk and 1/4 cup of the chocolate chips.

2. Remove from heat and whisk in the eggs and vanilla.In a separate small bowl, whisk together the flour, cocoa powder, baking soda, baking powder and salt. Stir into the butter mixture until just combined. Stir in the chocolate chips.

3. Pour into prepared brownie pan and spread evenly.

4. Bake for about 25 minutes or until it begins to pull from the edges of the pan.

5. Remove from oven, cool completely (or at least until it is just lukewarm). Slice into 16 squares and serve.


Nutrition Information:

Quickview
180k Calories
2g Protein
9g Total Fat
21g Carbs
1% Health Score
Limit These
Calories
180k
9%

Fat
9g
15%

  Saturated Fat
5g
37%

Carbohydrates
21g
7%

  Sugar
16g
18%

Cholesterol
39mg
13%

Sodium
120mg
5%

Caffeine
11mg
4%

Get Enough Of These
Protein
2g
4%

Manganese
0.21mg
11%

Copper
0.19mg
9%

Magnesium
26mg
7%

Selenium
4µg
6%

Iron
1mg
6%

Phosphorus
61mg
6%

Fiber
1g
6%

Vitamin A
221IU
4%

Vitamin B2
0.07mg
4%

Zinc
0.48mg
3%

Potassium
110mg
3%

Folate
11µg
3%

Vitamin B1
0.04mg
3%

Calcium
26mg
3%

Vitamin E
0.29mg
2%

Vitamin D
0.28µg
2%

Vitamin B3
0.36mg
2%

Vitamin B5
0.17mg
2%

Vitamin B12
0.1µg
2%

Vitamin K
1µg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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