K.I.S.S. {Keep it Simple & Sweet} Brownies

K.I.S.S. {Keep it Simple & Sweet} Brownies is an American recipe that serves 16. For 24 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 179 calories, 2g of protein, and 10g of fat. Head to the store and pick up baking powder, salt, butter, and a few other things to make it today. It works well as a dessert. 326 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 35 minutes. It is brought to you by Kitchen Confidante. Overall, this recipe earns a rather bad spoonacular score of 15%. If you like this recipe, take a look at these similar recipes: Sweet & Salty Brownies: Dark Chocolate Fudge Brownies with Dulce De Leche, Simple Vegan Brownies, and Simple Brownies with Chocolate Frosting.

Servings: 16

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

1/4 teaspoon baking powder

1/4 teaspoon baking soda

1/2 cup brown sugar

1/2 cup butter

1/4 cup buttermilk

2 large eggs

1/2 cup all-purpose flour

1/2 cup granulated sugar

1/4 teaspoon salt

3/4 cup semisweet chocolate chips, divided

1/3 cup unsweetened cocoa powder

1 teaspoon vanilla

Equipment:

baking paper

baking pan

sauce pan

whisk

oven

bowl

frying pan

Cooking instruction summary:

Preheat oven to 350 degrees.Prepare an 8x8 baking pan by lightly spraying with cooking spray or greasing with butter. Line with parchment paper.In a medium saucepan, melt butter over medium heat and whisk in granulated and brown sugars. Lower heat and stir in buttermilk and 1/4 cup of the chocolate chips. Remove from heat and whisk in the eggs and vanilla.In a separate small bowl, whisk together the flour, cocoa powder, baking soda, baking powder and salt. Stir into the butter mixture until just combined. Stir in the chocolate chips. Pour into prepared brownie pan and spread evenly.Bake for about 25 minutes or until it begins to pull from the edges of the pan. Remove from oven, cool completely (or at least until it is just lukewarm). Slice into 16 squares and serve.

 

Step by step:


1. Preheat oven to 350 degrees.Prepare an 8x8 baking pan by lightly spraying with cooking spray or greasing with butter. Line with parchment paper.In a medium saucepan, melt butter over medium heat and whisk in granulated and brown sugars. Lower heat and stir in buttermilk and 1/4 cup of the chocolate chips.

2. Remove from heat and whisk in the eggs and vanilla.In a separate small bowl, whisk together the flour, cocoa powder, baking soda, baking powder and salt. Stir into the butter mixture until just combined. Stir in the chocolate chips.

3. Pour into prepared brownie pan and spread evenly.

4. Bake for about 25 minutes or until it begins to pull from the edges of the pan.

5. Remove from oven, cool completely (or at least until it is just lukewarm). Slice into 16 squares and serve.


Nutrition Information:

Quickview
180k Calories
2g Protein
9g Total Fat
21g Carbs
1% Health Score
Limit These
Calories
180k
9%

Fat
9g
15%

  Saturated Fat
5g
37%

Carbohydrates
21g
7%

  Sugar
16g
18%

Cholesterol
39mg
13%

Sodium
120mg
5%

Caffeine
11mg
4%

Get Enough Of These
Protein
2g
4%

Manganese
0.21mg
11%

Copper
0.19mg
9%

Magnesium
26mg
7%

Selenium
4µg
6%

Iron
1mg
6%

Phosphorus
61mg
6%

Fiber
1g
6%

Vitamin A
221IU
4%

Vitamin B2
0.07mg
4%

Zinc
0.48mg
3%

Potassium
110mg
3%

Folate
11µg
3%

Vitamin B1
0.04mg
3%

Calcium
26mg
3%

Vitamin E
0.29mg
2%

Vitamin D
0.28µg
2%

Vitamin B3
0.36mg
2%

Vitamin B5
0.17mg
2%

Vitamin B12
0.1µg
2%

Vitamin K
1µg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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