Roasted Garlic Dinner Muffins

You can never have too many morn meal recipes, so give Roasted Garlic Dinner Muffins a try. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 69 calories. This recipe serves 10 and costs 15 cents per serving. From preparation to the plate, this recipe takes about 45 minutes. 137 people were impressed by this recipe. Head to the store and pick up roasted garlic, baking soda, vegetable oil, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Will Cook for Smiles. Overall, this recipe earns a rather bad spoonacular score of 14%. Roast Chicken Dinner with Roasted Garlic Gravy, Dinner Tonight: Garlic-Roasted Chicken with Carrots and Parsnips, and Dinner Tonight: Herb-Roasted Chicken with Garlic Powder are very similar to this recipe.

Servings: 10

 

Ingredients:

2 tsp baking powder

1/2 tsp baking soda

1 cup of buttermilk

2 eggs

Optional: 1 thinly sliced clove of garlic for topping

1 medium roasted garlic

1 tsp salt

2 Tbsp sour cream

Pinch of sugar

3 Tbsp vegetable oil

Equipment:

muffin tray

oven

mixing bowl

whisk

muffin liners

toothpicks

Cooking instruction summary:

(Roast garlic first: http://www.thekitchn.com/how-to-roast-garlic-in-the-oven-cooking-lessons-from-the-kitchn-5341)Preheat the oven to 350 and grease a 12-cup muffin panIn a large mixing bowl, whisk together buttermilk, eggs, oil and sour cream until smooth.Add bread flour, salt, sugar, baking powder and baking soda. Whisk until all combined.Add mashed roasted garlic and mix it in completely.Divide the batter among muffin cups, filling them 3/4 of the way full.Optional: Slice the garlic clove thin and place a couple of slices on top of each muffin.Bake for 18-20 minutes, until golden and toothpick inserted in the center of a muffin comes out clean.

 

Step by step:


1. (Roast garlic first: http://www.thekitchn.com/how-to-roast-garlic-in-the-oven-cooking-lessons-from-the-kitchn-5341)Preheat the oven to 350 and grease a 12-cup muffin pan

2. In a large mixing bowl, whisk together buttermilk, eggs, oil and sour cream until smooth.

3. Add bread flour, salt, sugar, baking powder and baking soda.

4. Whisk until all combined.

5. Add mashed roasted garlic and mix it in completely.Divide the batter among muffin cups, filling them 3/4 of the way full.Optional: Slice the garlic clove thin and place a couple of slices on top of each muffin.

6. Bake for 18-20 minutes, until golden and toothpick inserted in the center of a muffin comes out clean.


Nutrition Information:

Quickview
69k Calories
1g Protein
6g Total Fat
2g Carbs
1% Health Score
Limit These
Calories
69k
3%

Fat
6g
9%

  Saturated Fat
4g
27%

Carbohydrates
2g
1%

  Sugar
1g
2%

Cholesterol
36mg
12%

Sodium
336mg
15%

Get Enough Of These
Protein
1g
4%

Phosphorus
110mg
11%

Calcium
79mg
8%

Selenium
3µg
5%

Vitamin B2
0.09mg
5%

Potassium
151mg
4%

Vitamin D
0.5µg
3%

Vitamin B12
0.2µg
3%

Vitamin B5
0.24mg
2%

Vitamin A
102IU
2%

Vitamin E
0.27mg
2%

Vitamin B6
0.03mg
2%

Zinc
0.23mg
2%

Iron
0.26mg
1%

Folate
5µg
1%

Vitamin B1
0.02mg
1%

Vitamin K
1µg
1%

Magnesium
4mg
1%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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