Roasted Garlic Dinner Muffins
You can never have too many morn meal recipes, so give Roasted Garlic Dinner Muffins a try. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 69 calories. This recipe serves 10 and costs 15 cents per serving. From preparation to the plate, this recipe takes about 45 minutes. 137 people were impressed by this recipe. Head to the store and pick up roasted garlic, baking soda, vegetable oil, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Will Cook for Smiles. Overall, this recipe earns a rather bad spoonacular score of 14%. Roast Chicken Dinner with Roasted Garlic Gravy, Dinner Tonight: Garlic-Roasted Chicken with Carrots and Parsnips, and Dinner Tonight: Herb-Roasted Chicken with Garlic Powder are very similar to this recipe.
Servings: 10
Ingredients:
2 tsp baking powder
1/2 tsp baking soda
1 cup of buttermilk
2 eggs
Optional: 1 thinly sliced clove of garlic for topping
1 medium roasted garlic
1 tsp salt
2 Tbsp sour cream
Pinch of sugar
3 Tbsp vegetable oil
Equipment:
muffin tray
oven
mixing bowl
whisk
muffin liners
toothpicks
Cooking instruction summary:
(Roast garlic first: http://www.thekitchn.com/how-to-roast-garlic-in-the-oven-cooking-lessons-from-the-kitchn-5341)Preheat the oven to 350 and grease a 12-cup muffin panIn a large mixing bowl, whisk together buttermilk, eggs, oil and sour cream until smooth.Add bread flour, salt, sugar, baking powder and baking soda. Whisk until all combined.Add mashed roasted garlic and mix it in completely.Divide the batter among muffin cups, filling them 3/4 of the way full.Optional: Slice the garlic clove thin and place a couple of slices on top of each muffin.Bake for 18-20 minutes, until golden and toothpick inserted in the center of a muffin comes out clean.
Step by step:
1. (Roast garlic first: http://www.thekitchn.com/how-to-roast-garlic-in-the-oven-cooking-lessons-from-the-kitchn-5341)Preheat the oven to 350 and grease a 12-cup muffin pan
2. In a large mixing bowl, whisk together buttermilk, eggs, oil and sour cream until smooth.
3. Add bread flour, salt, sugar, baking powder and baking soda.
4. Whisk until all combined.
5. Add mashed roasted garlic and mix it in completely.Divide the batter among muffin cups, filling them 3/4 of the way full.Optional: Slice the garlic clove thin and place a couple of slices on top of each muffin.
6. Bake for 18-20 minutes, until golden and toothpick inserted in the center of a muffin comes out clean.
Nutrition Information:
covered percent of daily need
