Chocolate Mint Cookies
Chocolate Mint Cookies is a lacto ovo vegetarian recipe with 36 servings. For 16 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 67 calories, 1g of protein, and 5g of fat. Plenty of people made this recipe, and 8983 would say it hit the spot. Head to the store and pick up oreo cookie, vanilla, cream cheese, and a few other things to make it today. It is brought to you by Inside BruCrew Life. From preparation to the plate, this recipe takes about 54 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 4%. Users who liked this recipe also liked Chocolate Mint Avocado Cookies + 5 Healthy Holiday Cookies, Chocolate Mint Cookies (Andes Cookies), and Mint Chocolate Cookies.
Servings: 36
Preparation duration: 45 minutes
Cooking duration: 9 minutes
Ingredients:
8 Tablespoons butter, melted
1/2 c. chocolate and mint chips
4 oz. cream cheese, softened
1 egg
1 chocolate cake mix (
1 1/2 cups mint Oreo cookie chunks
1 teaspoon vanilla
Equipment:
whisk
baking sheet
wire rack
Cooking instruction summary:
Whisk together the butter, egg, cream cheese, and vanilla. Add half of the cake mix and mix well. Add the other half of the cake mix and cookie chunks and mix again. Stir in the chocolate mint pieces by hand.Refrigerate for at least 30 minutes. Roll dough into 1 or 1 1/2 inch balls. Place on un-greased baking sheet or a Silpat. Bake at 350* for 9 minutes. Cool on the baking sheet for 2-3 minutes. Remove to a wire rack to cool completely. Store in a covered container for 4-5 days. Makes 36 cookies.
Step by step:
1. Whisk together the butter, egg, cream cheese, and vanilla.
2. Add half of the cake mix and mix well.
3. Add the other half of the cake mix and cookie chunks and mix again. Stir in the chocolate mint pieces by hand.Refrigerate for at least 30 minutes.
4. Roll dough into 1 or 1 1/2 inch balls.
5. Place on un-greased baking sheet or a Silpat.
6. Bake at 350* for 9 minutes. Cool on the baking sheet for 2-3 minutes.
7. Remove to a wire rack to cool completely. Store in a covered container for 4-5 days. Makes 36 cookies.
Nutrition Information:
covered percent of daily need
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