Easy Crack Slaw [VIDEO]
Easy Crack Slaw [VIDEO] is a side dish that serves 4. For $2.0 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 247 calories, 26g of protein, and 13g of fat per serving. From preparation to the plate, this recipe takes approximately 10 minutes. This recipe is liked by 1876 foodies and cooks. It is perfect for The Fourth Of July. A mixture of lean ground beef, sesame seed oil, soy sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by tasteahalics. Overall, this recipe earns an amazing spoonacular score of 81%. Similar recipes include Easy Crack Slaw, Easy Crack Slaw , and Low Carb Crack Slaw with Beef and Cabbage.
Servings: 4
Cooking duration: 10 minutes
Ingredients:
1/4 tsp black pepper
10 oz. cole slaw salad mix
2 cloves garlic
1 stalk green onion
1 lb ground beef (we used 88% lean)
1/2 tsp pink Himalayan sea salt
2 tbsp sesame seed oil
1 tsp sesame seeds
2 tbsp soy sauce
1 tbsp sriracha
1 tsp vinegar.jpg)
Equipment:
wok
wooden spoon
Cooking instruction summary:
Start by heating your sesame seed oil in a large wok and crushing 2 garlic cloves into it. Cook until fragrant. Add in a pound of ground beef and break up with a wooden spoon. Once your ground beef is browned, about 5-10 minutes, add in your cole slaw salad mix and toss to combine. Add in sriracha, soy sauce and vinegar and toss. Let this cook for about 5 minutes for the cole slaw mix to wilt. Season with salt, pepper and sesame seeds. Serve with a sprinkle of green onion and enjoy!
Step by step:
1. Start by heating your sesame seed oil in a large wok and crushing 2 garlic cloves into it. Cook until fragrant.
2. Add in a pound of ground beef and break up with a wooden spoon. Once your ground beef is browned, about 5-10 minutes, add in your cole slaw salad mix and toss to combine.
3. Add in sriracha, soy sauce and vinegar and toss.
4. Let this cook for about 5 minutes for the cole slaw mix to wilt. Season with salt, pepper and sesame seeds.
5. Serve with a sprinkle of green onion and enjoy!
Nutrition Information:
covered percent of daily need
