Macaroni Salad with Prosciutto
Macaroni Salad with Prosciutto is a side dish that serves 8. One portion of this dish contains roughly 8g of protein, 17g of fat, and a total of 324 calories. For 99 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 386 people were impressed by this recipe. A mixture of white vinegar, green onions, roasted red peppers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 23 minutes. It is brought to you by Jo Cooks. Overall, this recipe earns a pretty good spoonacular score of 45%. If you like this recipe, take a look at these similar recipes: Macaroni Quattro Formaggi with Prosciutto, Five-Cheese Macaroni with Prosciutto Bits, and Prosciutto-Wrapped Macaroni and Cheese Cups.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 13 minutes
Ingredients:
12 oz dry elbow macaroni
4 green onions, chopped
½ cup mayonnaise
¼ cup milk, I used 2%
½ cup olives, chopped, I used Kalamata olives
6 medium pickles, chopped
3 oz prosciutto, roughly chopped
2 roasted red peppers, chopped
salt and pepper to taste
1 tbsp pickle juice
1 tbsp white vinegar.jpg)
Equipment:
whisk
bowl
frying pan
Cooking instruction summary:
Cook macaroni according to package instructions.In a small bowl whisk together the mayonnaise, vinegar, salt and pepper. Add a bit of pickle juice, as much as you want, milk and whisk well. Add more milk if needed, the dressing should be pourable.Cook the prosciutto in a skillet until crispy, you shouldn't need to add any oil to the skillet.In a large bowl, toss together the cooked macaroni, crispy prosciutto, olives, pickles, roasted red peppers, green onions and dressing.Serve cold.
Step by step:
1. Cook macaroni according to package instructions.In a small bowl whisk together the mayonnaise, vinegar, salt and pepper.
2. Add a bit of pickle juice, as much as you want, milk and whisk well.
3. Add more milk if needed, the dressing should be pourable.Cook the prosciutto in a skillet until crispy, you shouldn't need to add any oil to the skillet.In a large bowl, toss together the cooked macaroni, crispy prosciutto, olives, pickles, roasted red peppers, green onions and dressing.
4. Serve cold.
Nutrition Information:
covered percent of daily need
