Burger Club: Award-Winning Logan County Burger Patty Melt

You can never have too many main course recipes, so give Burger Club: Award-Winning Logan County Burger Patty Melt a try. This recipe serves 6 and costs $1.65 per serving. One serving contains 444 calories, 30g of protein, and 23g of fat. 312 people were glad they tried this recipe. If you have unsalted butter, kosher salt, yellow onion, and a few other ingredients on hand, you can make it. It is a rather inexpensive recipe for fans of American food. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Barbara Bakes. Overall, this recipe earns a pretty good spoonacular score of 71%. Try Patty Melt Burger, Rockit’s Bacon Grilled Cheese Patty Melt Burger, and Katie Lee's Logan County Hamburgers for similar recipes.

Servings: 6

 

Ingredients:

12 slices American cheese, optional *

1 teaspoon freshly ground black pepper

1 large egg, lightly beaten

¼ teaspoon garlic powder

1 teaspoon kosher salt

1 pound ground beef (85 percent lean) *

2 tablespoons unsalted butter, softened

12 slices white bread

1 medium yellow onion, half grated, the other half thinly sliced

Equipment:

bowl

frying pan

paper towels

Cooking instruction summary:

In a medium bowl, combine the beef, egg, grated onion, garlic powder, salt, and pepper. Mix until combined.Form into thin patties. Spread butter on one side of each slice of bread.Heat a large heavy skillet over medium-high heat. Cook the burgers about 3 minutes on each side. Drain on paper towels. Drain the grease from the skillet.In the same skillet, place six slices of bread, butter side down. Top each with a slice of cheese, if desired, some onions and a burger. Top with remaining slices of cheese, if using, and bread, butter side up.*I used 1/4 lb. of beef for each burger and medium cheddar cheese

 

Step by step:


1. In a medium bowl, combine the beef, egg, grated onion, garlic powder, salt, and pepper.

2. Mix until combined.Form into thin patties.

3. Spread butter on one side of each slice of bread.

4. Heat a large heavy skillet over medium-high heat. Cook the burgers about 3 minutes on each side.

5. Drain on paper towels.

6. Drain the grease from the skillet.In the same skillet, place six slices of bread, butter side down. Top each with a slice of cheese, if desired, some onions and a burger. Top with remaining slices of cheese, if using, and bread, butter side up.*I used 1/4 lb. of beef for each burger and medium cheddar cheese


Nutrition Information:

Quickview
445 Calories
29g Protein
23g Total Fat
28g Carbs
12% Health Score
Limit These
Calories
445
22%

Fat
23g
36%

  Saturated Fat
12g
77%

Carbohydrates
28g
9%

  Sugar
4g
5%

Cholesterol
129mg
43%

Sodium
1398mg
61%

Get Enough Of These
Protein
29g
59%

Calcium
587mg
59%

Selenium
35µg
51%

Phosphorus
494mg
49%

Vitamin B12
2µg
40%

Zinc
5mg
36%

Vitamin B3
6mg
33%

Vitamin B2
0.39mg
23%

Iron
4mg
23%

Vitamin B1
0.32mg
21%

Vitamin B6
0.4mg
20%

Manganese
0.39mg
20%

Folate
70µg
18%

Potassium
419mg
12%

Vitamin A
561IU
11%

Magnesium
43mg
11%

Vitamin B5
1mg
11%

Copper
0.16mg
8%

Fiber
1g
7%

Vitamin E
0.86mg
6%

Vitamin D
0.56µg
4%

Vitamin K
2µg
2%

Vitamin C
1mg
2%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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