Burger Club: Award-Winning Logan County Burger Patty Melt

You can never have too many main course recipes, so give Burger Club: Award-Winning Logan County Burger Patty Melt a try. This recipe serves 6 and costs $1.65 per serving. One serving contains 444 calories, 30g of protein, and 23g of fat. 312 people were glad they tried this recipe. If you have unsalted butter, kosher salt, yellow onion, and a few other ingredients on hand, you can make it. It is a rather inexpensive recipe for fans of American food. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Barbara Bakes. Overall, this recipe earns a pretty good spoonacular score of 71%. Try Patty Melt Burger, Rockit’s Bacon Grilled Cheese Patty Melt Burger, and Katie Lee's Logan County Hamburgers for similar recipes.

Servings: 6

 

Ingredients:

12 slices American cheese, optional *

1 teaspoon freshly ground black pepper

1 large egg, lightly beaten

¼ teaspoon garlic powder

1 teaspoon kosher salt

1 pound ground beef (85 percent lean) *

2 tablespoons unsalted butter, softened

12 slices white bread

1 medium yellow onion, half grated, the other half thinly sliced

Equipment:

bowl

frying pan

paper towels

Cooking instruction summary:

In a medium bowl, combine the beef, egg, grated onion, garlic powder, salt, and pepper. Mix until combined.Form into thin patties. Spread butter on one side of each slice of bread.Heat a large heavy skillet over medium-high heat. Cook the burgers about 3 minutes on each side. Drain on paper towels. Drain the grease from the skillet.In the same skillet, place six slices of bread, butter side down. Top each with a slice of cheese, if desired, some onions and a burger. Top with remaining slices of cheese, if using, and bread, butter side up.*I used 1/4 lb. of beef for each burger and medium cheddar cheese

 

Step by step:


1. In a medium bowl, combine the beef, egg, grated onion, garlic powder, salt, and pepper.

2. Mix until combined.Form into thin patties.

3. Spread butter on one side of each slice of bread.

4. Heat a large heavy skillet over medium-high heat. Cook the burgers about 3 minutes on each side.

5. Drain on paper towels.

6. Drain the grease from the skillet.In the same skillet, place six slices of bread, butter side down. Top each with a slice of cheese, if desired, some onions and a burger. Top with remaining slices of cheese, if using, and bread, butter side up.*I used 1/4 lb. of beef for each burger and medium cheddar cheese


Nutrition Information:

Quickview
445 Calories
29g Protein
23g Total Fat
28g Carbs
12% Health Score
Limit These
Calories
445
22%

Fat
23g
36%

  Saturated Fat
12g
77%

Carbohydrates
28g
9%

  Sugar
4g
5%

Cholesterol
129mg
43%

Sodium
1398mg
61%

Get Enough Of These
Protein
29g
59%

Calcium
587mg
59%

Selenium
35µg
51%

Phosphorus
494mg
49%

Vitamin B12
2µg
40%

Zinc
5mg
36%

Vitamin B3
6mg
33%

Vitamin B2
0.39mg
23%

Iron
4mg
23%

Vitamin B1
0.32mg
21%

Vitamin B6
0.4mg
20%

Manganese
0.39mg
20%

Folate
70µg
18%

Potassium
419mg
12%

Vitamin A
561IU
11%

Magnesium
43mg
11%

Vitamin B5
1mg
11%

Copper
0.16mg
8%

Fiber
1g
7%

Vitamin E
0.86mg
6%

Vitamin D
0.56µg
4%

Vitamin K
2µg
2%

Vitamin C
1mg
2%

covered percent of daily need
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Food Trivia

Apples float in water, because 25% of their volume is made of air.

Food Joke

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