Burger Club: Award-Winning Logan County Burger Patty Melt
You can never have too many main course recipes, so give Burger Club: Award-Winning Logan County Burger Patty Melt a try. This recipe serves 6 and costs $1.65 per serving. One serving contains 444 calories, 30g of protein, and 23g of fat. 312 people were glad they tried this recipe. If you have unsalted butter, kosher salt, yellow onion, and a few other ingredients on hand, you can make it. It is a rather inexpensive recipe for fans of American food. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Barbara Bakes. Overall, this recipe earns a pretty good spoonacular score of 71%. Try Patty Melt Burger, Rockit’s Bacon Grilled Cheese Patty Melt Burger, and Katie Lee's Logan County Hamburgers for similar recipes.
Servings: 6
Ingredients:
12 slices American cheese, optional *
1 teaspoon freshly ground black pepper
1 large egg, lightly beaten
¼ teaspoon garlic powder
1 teaspoon kosher salt
1 pound ground beef (85 percent lean) *
2 tablespoons unsalted butter, softened
12 slices white bread
1 medium yellow onion, half grated, the other half thinly sliced
Equipment:
bowl
frying pan
paper towels
Cooking instruction summary:
In a medium bowl, combine the beef, egg, grated onion, garlic powder, salt, and pepper. Mix until combined.Form into thin patties. Spread butter on one side of each slice of bread.Heat a large heavy skillet over medium-high heat. Cook the burgers about 3 minutes on each side. Drain on paper towels. Drain the grease from the skillet.In the same skillet, place six slices of bread, butter side down. Top each with a slice of cheese, if desired, some onions and a burger. Top with remaining slices of cheese, if using, and bread, butter side up.*I used 1/4 lb. of beef for each burger and medium cheddar cheese
Step by step:
1. In a medium bowl, combine the beef, egg, grated onion, garlic powder, salt, and pepper.
2. Mix until combined.Form into thin patties.
3. Spread butter on one side of each slice of bread.
4. Heat a large heavy skillet over medium-high heat. Cook the burgers about 3 minutes on each side.
5. Drain on paper towels.
6. Drain the grease from the skillet.In the same skillet, place six slices of bread, butter side down. Top each with a slice of cheese, if desired, some onions and a burger. Top with remaining slices of cheese, if using, and bread, butter side up.*I used 1/4 lb. of beef for each burger and medium cheddar cheese
Nutrition Information:
covered percent of daily need
