Semi-Homemade Cannoli’s
If you have around 15 minutes to spend in the kitchen, Semi-Homemade Cannoli’s might be a great gluten free recipe to try. This recipe serves 8 and costs 60 cents per serving. One serving contains 187 calories, 5g of protein, and 7g of fat. 654 people found this recipe to be yummy and satisfying. A mixture of skim milk ricotta cheese, powdered sugar, lemon zest, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Comfy in the Kitchen. All things considered, we decided this recipe deserves a spoonacular score of 4%. This score is improvable. Similar recipes are Semi-Homemade Lasagna, Semi Homemade Enchilada Sauce, and Semi Homemade Samoas Cookies.
Servings: 8
Preparation duration: 15 minutes
Ingredients:
1 cup mini chocolate chips (and more for garnish)
¼ cup goat cheese
¼ tsp lemon zest
½ cup powdered sugar (and more for garnish)
1 cup whole milk Ricotta cheese
1 tsp vanilla
Equipment:
food processor
Cooking instruction summary:
Blend everything (but chocolate chips) in a food processor.Add mini chocolate chips and pulse.Spoon filling into pre-made cannoli shells.Add additional mini chocolate chips to the ends of the cannoli.Dust with powdered sugar.
Step by step:
1. Blend everything (but chocolate chips) in a food processor.
2. Add mini chocolate chips and pulse.Spoon filling into pre-made cannoli shells.
3. Add additional mini chocolate chips to the ends of the cannoli.Dust with powdered sugar.
Nutrition Information:
covered percent of daily need
