McDonald’s Breakfast Burrito – a famous breakfast burrito you can make it at home
If you want to add more dairy free recipes to your collection, McDonald’s Breakfast Burrito – a famous breakfast burrito you can make it at home might be a recipe you should try. For $1.22 per serving, you get a morn meal that serves 10. One serving contains 389 calories, 20g of protein, and 25g of fat. This recipe from Copy Kat requires pork sausage, yellow onion, picante sauce, and tomatoes. 59 people were impressed by this recipe. A couple people really liked this Mexican dish. From preparation to the plate, this recipe takes roughly 35 minutes. With a spoonacular score of 50%, this dish is solid. Try Breakfast Burrito to Go, Breakfast Burrito, and Breakfast Burrito for similar recipes.
Servings: 10
Preparation duration: 15 minutes
Cooking duration: 20 minutes
Ingredients:
10 - 12 Slices American Cheese
1 tablespoon Green Chili's (diced those in a can)
9 Eggs ( 2 cups)
10 - 12 count package Flour Tortillas Shells (8"-9" diameter)
Favorite Taco Sauce or Picante Sauce
1 pound Rolled Pork Sausage (mild)
1/4 cup Fresh Tomatoes (diced)
1/2 cup Yellow Onion (diced)
Equipment:
frying pan
microwave
Cooking instruction summary:
Crumble and fry pork sausage, stir and separate meat so it will fry in small little pieces. Remove from heat drain and rinse with hot water, drain water from sausage. Place drained sausage in fry pan add onion, green chili's and tomatoes, heat on medium temperature just until sausage and vegetables are heated through, stir frequently.Measure 2 cups of eggs and beat. Add the eggs to the pan with the sausage mixture. When cooked remove from heat. Cover and store the sausage mixture that is not used and refrigerate. It will keep for several days for your next breakfast. In the middle of one flour tortilla shell place one slice of cheese in the middle. Spoon one - two tablespoons of the egg mixture and roll up the shell. Place on platter and cover with plastic and pop in microwave just long enough to heat and melt cheese. Serve with your favorite taco or Picante sauce. You will find these are milder and relay great for breakfast. I like to place sour cream and little avocado in mine.
Step by step:
1. Crumble and fry pork sausage, stir and separate meat so it will fry in small little pieces.
2. Remove from heat drain and rinse with hot water, drain water from sausage.
3. Place drained sausage in fry pan add onion, green chili's and tomatoes, heat on medium temperature just until sausage and vegetables are heated through, stir frequently.Measure 2 cups of eggs and beat.
4. Add the eggs to the pan with the sausage mixture. When cooked remove from heat. Cover and store the sausage mixture that is not used and refrigerate. It will keep for several days for your next breakfast. In the middle of one flour tortilla shell place one slice of cheese in the middle. Spoon one - two tablespoons of the egg mixture and roll up the shell.
5. Place on platter and cover with plastic and pop in microwave just long enough to heat and melt cheese.
6. Serve with your favorite taco or Picante sauce. You will find these are milder and relay great for breakfast. I like to place sour cream and little avocado in mine.
Nutrition Information:
