Stracciatella with Spinach
The recipe Stracciatella with Spinach can be made in about 45 minutes. This recipe serves 4 and costs $3.23 per serving. This main course has 540 calories, 37g of protein, and 20g of fat per serving. 203 people were impressed by this recipe. It is brought to you by My Gourmet Connection. A mixture of baby spinach leaves, salt and pepper, parmigiano reggiano, and a handful of other ingredients are all it takes to make this recipe so yummy. Taking all factors into account, this recipe earns a spoonacular score of 93%, which is great. Similar recipes include Spinach Stracciatella Soup, Spinach Stracciatella Soup With Orzo, and Chicken Stracciatella With Baby Spinach.
Servings: 4
Ingredients:
6 ounces fresh baby spinach leaves
8 cups chicken stock (see notes)
1 cup uncooked ditalini pasta (or other small cut)
5 eggs, beaten
Pinch of nutmeg
Parmigiano-Reggiano for grating
1 tablespoon parsley, chopped
Salt and freshly ground black pepper to taste
4 scallions, green tops only, thinly sliced
Equipment:
Cooking instruction summary:
Preparation:Bring the stock to a boil and add the pasta. Cook the pasta until al dente, then reduce the heat to medium-high.
Nutrition Information:
covered percent of daily need
