Bacon Cheeseburger Soup

Bacon Cheeseburger Soup takes approximately 30 minutes from beginning to end. This recipe serves 4 and costs $2.44 per serving. One portion of this dish contains approximately 45g of protein, 52g of fat, and a total of 821 calories. It will be a hit at your Autumn event. This recipe from The Gunny Sack has 91 fans. It works well as a budget friendly main course. This recipe is typical of American cuisine. If you have beef, potatoes, milk, and a few other ingredients on hand, you can make it. Overall, this recipe earns a tremendous spoonacular score of 92%. Bacon Cheeseburger Soup, Bacon Cheeseburger Soup, and Bacon Cheeseburger Soup are very similar to this recipe.

Servings: 4

Cooking duration: 30 minutes

 

Ingredients:

1 pkg Campbell's Skillet Sauce - Bacon Cheddar Beef flavor

Butter

Additional shredded cheddar cheese for topping

Green onions, sliced

1 lb ground beef

2 cups milk

2 potatoes, peeled and cubed

4-6 sesame seed buns

1 cup finely shredded cheddar cheese

1 tomato, diced

2 cups water

Equipment:

pot

frying pan

bowl

ladle

Cooking instruction summary:

First, brown the ground beef.While the meat is cooking, peel the potatoes and cut them into cubes. Put water, milk and the potatoes in a large pot over medium heat.Add the Campbells Skillet Sauce to the browned meat and mix well.Pour the mixture into the soup pot and bring it to a boil.Reduce the heat to low and cook for 20-25 minutes, or until the potatoes are tender.While the soup is cooking, dice the tomato and slice the green onions.Then, cut 4-6 hamburger buns in half. Spread butter on the top half of the buns and toast them in a skillet over medium heat until golden brown. Remove from the pan and cut each one into six wedges.Remove the pot from the heat and stir in shredded cheddar cheese.Ladle the soup into bowls and top it with additional shredded cheddar cheese, diced tomatoes and sliced green onions.Serve with a baby field greens salad and the sesame seed bun wedges.

 

Step by step:


1. First, brown the ground beef.While the meat is cooking, peel the potatoes and cut them into cubes. Put water, milk and the potatoes in a large pot over medium heat.

2. Add the Campbells Skillet Sauce to the browned meat and mix well.

3. Pour the mixture into the soup pot and bring it to a boil.Reduce the heat to low and cook for 20-25 minutes, or until the potatoes are tender.While the soup is cooking, dice the tomato and slice the green onions.Then, cut 4-6 hamburger buns in half.

4. Spread butter on the top half of the buns and toast them in a skillet over medium heat until golden brown.

5. Remove from the pan and cut each one into six wedges.

6. Remove the pot from the heat and stir in shredded cheddar cheese.Ladle the soup into bowls and top it with additional shredded cheddar cheese, diced tomatoes and sliced green onions.

7. Serve with a baby field greens salad and the sesame seed bun wedges.


Nutrition Information:

Quickview
759k Calories
42g Protein
51g Total Fat
29g Carbs
31% Health Score
Limit These
Calories
759k
38%

Fat
51g
80%

  Saturated Fat
26g
164%

Carbohydrates
29g
10%

  Sugar
10g
11%

Cholesterol
164mg
55%

Sodium
751mg
33%

Get Enough Of These
Protein
42g
85%

Calcium
664mg
66%

Phosphorus
636mg
64%

Vitamin B12
3µg
59%

Selenium
39µg
56%

Zinc
7mg
50%

Vitamin B2
0.7mg
41%

Vitamin B3
7mg
36%

Vitamin B1
0.41mg
27%

Vitamin B6
0.51mg
26%

Vitamin A
1222IU
24%

Iron
4mg
24%

Folate
80µg
20%

Vitamin K
20µg
20%

Potassium
669mg
19%

Magnesium
63mg
16%

Manganese
0.3mg
15%

Vitamin D
2µg
14%

Vitamin B5
1mg
13%

Copper
0.21mg
11%

Vitamin C
5mg
7%

Vitamin E
1mg
7%

Fiber
1g
6%

covered percent of daily need
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