Green Eggs and Hamlet

Green Eggs and Hamlet is a gluten free, primal, and fodmap friendly main course. This recipe makes 2 servings with 722 calories, 17g of protein, and 69g of fat each. For $2.71 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of eggs, pesto, prosciutto, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. 7 people were glad they tried this recipe. It is brought to you by Serious Eats. With a spoonacular score of 32%, this dish is rather bad. Similar recipes include Spring Green Vegetables And Whole Soft-cooked Eggs Eggs, Vanill, Green Eggs and Ham Deviled Eggs, and Green Eggs and Ham: Deviled Eggs.

Servings: 2

 

Ingredients:

4 eggs

1 jar or container of pesto

4 slices of prosciutto de Parma

Sea salt and freshly ground pepper to taste

4 tablespoons unsalted butter

Equipment:

frying pan

Cooking instruction summary:

Procedures 1 Split and toast the English muffins. 2 Top each half with a thin slice of the prosciutto. 3 In a large nonstick skillet over low heat melt four tablespoons butter. 4 5 Once the whites look soft and white, gently spoon the melted butter in the pan over the yolks until hot, about one minute. This will help cook the eggs from top to bottom and keep the yolk silky but warm. 6 Season with sea salt and black pepper, and transfer eggs to prepared English muffin. Spoon a teaspoon of pesto over each egg.

 

Step by step:


1. 1

2. Split and toast the English muffins.

3. 2

4. Top each half with a thin slice of the prosciutto.

5. 3

6. In a large nonstick skillet over low heat melt four tablespoons butter.

7. 4

8. 5

9. Once the whites look soft and white, gently spoon the melted butter in the pan over the yolks until hot, about one minute. This will help cook the eggs from top to bottom and keep the yolk silky but warm.

10. 6

11. Season with sea salt and black pepper, and transfer eggs to prepared English muffin. Spoon a teaspoon of pesto over each egg.


Nutrition Information:

Quickview
722k Calories
17g Protein
68g Total Fat
7g Carbs
4% Health Score
Limit These
Calories
722k
36%

Fat
68g
106%

  Saturated Fat
24g
154%

Carbohydrates
7g
3%

  Sugar
3g
3%

Cholesterol
404mg
135%

Sodium
1222mg
53%

Get Enough Of These
Protein
17g
35%

Vitamin A
2894IU
58%

Selenium
30µg
44%

Vitamin B2
0.42mg
25%

Phosphorus
204mg
20%

Calcium
193mg
19%

Vitamin B12
0.91µg
15%

Vitamin D
2µg
15%

Vitamin B5
1mg
15%

Iron
2mg
12%

Vitamin E
1mg
11%

Folate
42µg
11%

Vitamin B6
0.19mg
10%

Zinc
1mg
9%

Fiber
1g
5%

Vitamin B1
0.08mg
5%

Potassium
159mg
5%

Copper
0.07mg
4%

Vitamin B3
0.72mg
4%

Magnesium
13mg
3%

Vitamin K
2µg
2%

Manganese
0.03mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Warm + Roasted Winter Salad Bowl
Chocolate Chip Zucchini Muffins
Stuffed Pretzel Cookies (Prezookie)
Baked Spaghetti Alfredo with Chopped Steak and Bacon
Fiesta Dogs
Baked Penne with Italian Sausage
Spiced Hot Cocoa and Chamomile Tea
Individual Vegetable and Potato Pies
brown butter soda bread
Slow Cooker Garlic Honey Teriyaki Chicken Wings
Food Trivia

In the U.S., as much as 40% of produce grown is never sold or eaten because it is too ugly.

Food Joke

What did the chocolate syrup say to the ice cream? "I'm sweet on you!"

Popular Recipes
The Best Bread Pudding

Foodnetwork

Greek Pizza

A Spicy Perspective

Spaghetti With White Puttanesca

Food Republic

Bacon Cheddar Deviled Eggs

Rants from my Crazy Kitchen

Salted Caramel Cashew Ice Cream

My Whole Food Life