Peanut Butter Bars

Peanut Butter Bars takes approximately 40 minutes from beginning to end. One portion of this dish contains roughly 3g of protein, 10g of fat, and a total of 191 calories. This recipe serves 24 and costs 19 cents per serving. It works well as a condiment. 704 people have made this recipe and would make it again. This recipe from Can't Stay out of the Kitchen requires semisweet chocolate chips, creamy peanut butter, sugar, and old fashioned rolled oats. Overall, this recipe earns a not so excellent spoonacular score of 18%. Similar recipes are Peanut butter cookie bars with Reese’s peanut butter eggs, Chocolate, Peanut Butter, Pretzel and Caramel Candy Bars (Homemade Take 5 Bars), and Peanut Butter Caramel Shortbread Bars {millionaire bars}.

Servings: 24

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 teaspoon baking soda

½ cup packed brown sugar

½ cup butter, softened

1 cup confectioners' sugar

½ cup creamy peanut butter

1 egg

1 cup Gold Medal UNLBEACHED all-purpose flour (bleached flour toughens baked goods)

8 tablespoons milk

½ cup old-fashioned rolled oats

¼ teaspoon salt

1 cup (6 ounces) semisweet chocolate chips

½ cup sugar

1 teaspoon vanilla extract

Equipment:

wooden spoon

baking pan

bowl

wire rack

whisk

Cooking instruction summary:

In a large bowl, cream the butter, sugars, peanut butter, egg, vanilla, baking powder and salt until fluffy.Stir in flour and oats with a wooden spoon until combined.Spray a 13-in. x 9-in. baking dish with cooking spray.Press peanut butter mixture into dish.Sprinkle with chocolate chips.Bake at 350° for 20-25 minutes or until lightly browned.Cool on a wire rack for 10 minutes.Combine powdered sugar, peanut butter and half the milk; whisk until as smooth as possible.Add a tablespoon of the remaining milk at a time and stir until you get the right spreading consistency.Use as little of the remaining milk as possible, but I couldn’t get it to have a spreading consistency until I used it all.Drizzle icing over top of bars.Cool completely.Cut into bars.

 

Step by step:


1. In a large bowl, cream the butter, sugars, peanut butter, egg, vanilla, baking powder and salt until fluffy.Stir in flour and oats with a wooden spoon until combined.Spray a 13-in. x 9-in. baking dish with cooking spray.Press peanut butter mixture into dish.Sprinkle with chocolate chips.

2. Bake at 350° for 20-25 minutes or until lightly browned.Cool on a wire rack for 10 minutes.

3. Combine powdered sugar, peanut butter and half the milk; whisk until as smooth as possible.

4. Add a tablespoon of the remaining milk at a time and stir until you get the right spreading consistency.Use as little of the remaining milk as possible, but I couldn’t get it to have a spreading consistency until I used it all.

5. Drizzle icing over top of bars.Cool completely.

6. Cut into bars.


Nutrition Information:

Quickview
191k Calories
2g Protein
9g Total Fat
23g Carbs
1% Health Score
Limit These
Calories
191k
10%

Fat
9g
15%

  Saturated Fat
4g
30%

Carbohydrates
23g
8%

  Sugar
16g
19%

Cholesterol
17mg
6%

Sodium
135mg
6%

Caffeine
6mg
2%

Get Enough Of These
Protein
2g
6%

Manganese
0.27mg
14%

Copper
0.13mg
7%

Magnesium
25mg
6%

Phosphorus
59mg
6%

Selenium
4µg
6%

Vitamin B3
1mg
6%

Iron
0.93mg
5%

Fiber
1g
5%

Vitamin E
0.67mg
4%

Vitamin B1
0.06mg
4%

Folate
15µg
4%

Vitamin B2
0.06mg
3%

Zinc
0.49mg
3%

Potassium
103mg
3%

Vitamin A
139IU
3%

Vitamin B6
0.04mg
2%

Calcium
20mg
2%

Vitamin B5
0.18mg
2%

Vitamin D
0.17µg
1%

covered percent of daily need
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Related Videos:

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No Bake Peanut Butter Oat Bars Recipe

 

No-Bake Crispy Peanut Butter Bars

 

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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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