Crispy Scallops with Soy Dipping Sauce

Need a dairy free and pescatarian main course? Crispy Scallops with Soy Dipping Sauce could be an excellent recipe to try. For $2.62 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 20g of protein, 9g of fat, and a total of 236 calories. This recipe serves 4. 12 people found this recipe to be flavorful and satisfying. It will be a hit at your The Super Bowl event. It is brought to you by Eating Well. A mixture of breadcrumbs, low sodium soy sauce, egg white, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 44%, which is good. Crispy Ham Spring Rolls With A Soy Ginger Dipping Sauce, Soy Dipping Sauce, and Soy Ginger Dipping Sauce are very similar to this recipe.

Servings: 4

Preparation duration: 35 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/2 cup fine, dry, unseasoned breadcrumbs

1 tablespoon canola oil

1 large egg white

1/2 teaspoon ground ginger

1 teaspoon honey

1 teaspoon reduced-sodium soy sauce

2 tablespoons reduced-sodium soy sauce

2 tablespoons rice-wine vinegar

1 tablespoon chopped scallions

1 1/4 pounds dry sea scallops, sliced in half horizontally and patted dry (see Note)

1 tablespoon toasted sesame oil

2 teaspoons sesame seeds

Equipment:

wire rack

oven

baking sheet

whisk

bowl

Cooking instruction summary:

Preheat oven to 450F. Lightly oil a wire rack large enough to hold scallops in a single layer. Place the rack on a baking sheet and set aside.Whisk together egg white, canola oil, sesame oil and soy sauce in a medium bowl until creamy. Stir together breadcrumbs, sesame seeds and ginger in a shallow dish.Add the scallops to the egg-white mixture, tossing to coat well. Transfer the scallops to the breadcrumb mixture in two or three batches, tossing each with a spoon to coat evenly.Place the scallops on the prepared rack; they should not touch. Bake until the outsides are golden and centers are opaque, about 10 minutes.To make dipping sauce: Stir together soy sauce, vinegar, scallions and honey in a small bowl. Serve alongside the hot scallops.

 

Step by step:


1. Preheat oven to 450F. Lightly oil a wire rack large enough to hold scallops in a single layer.

2. Place the rack on a baking sheet and set aside.

3. Whisk together egg white, canola oil, sesame oil and soy sauce in a medium bowl until creamy. Stir together breadcrumbs, sesame seeds and ginger in a shallow dish.

4. Add the scallops to the egg-white mixture, tossing to coat well.

5. Transfer the scallops to the breadcrumb mixture in two or three batches, tossing each with a spoon to coat evenly.

6. Place the scallops on the prepared rack; they should not touch.

7. Bake until the outsides are golden and centers are opaque, about 10 minutes.To make dipping sauce: Stir together soy sauce, vinegar, scallions and honey in a small bowl.

8. Serve alongside the hot scallops.


Nutrition Information:

Quickview
236k Calories
20g Protein
8g Total Fat
17g Carbs
7% Health Score
Limit These
Calories
236k
12%

Fat
8g
14%

  Saturated Fat
1g
7%

Carbohydrates
17g
6%

  Sugar
2g
3%

Cholesterol
34mg
11%

Sodium
977mg
42%

Get Enough Of These
Protein
20g
41%

Phosphorus
514mg
51%

Vitamin B12
2µg
34%

Selenium
23µg
34%

Manganese
0.3mg
15%

Vitamin B3
2mg
11%

Magnesium
45mg
11%

Zinc
1mg
11%

Potassium
360mg
10%

Vitamin B1
0.15mg
10%

Folate
40µg
10%

Iron
1mg
9%

Vitamin B2
0.13mg
8%

Vitamin B6
0.15mg
7%

Vitamin K
6µg
7%

Copper
0.12mg
6%

Calcium
47mg
5%

Vitamin E
0.68mg
5%

Vitamin B5
0.43mg
4%

Fiber
0.88g
4%

covered percent of daily need
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Food Trivia

Juicy Fruit and Wrigley’s Spearmint gums are more than 100 years old!

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