Bakery Style Double Chocolate Muffins

Bakery Style Double Chocolate Muffins might be just the morn meal you are searching for. For $1.06 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 584 calories, 7g of protein, and 28g of fat each. 3780 people were glad they tried this recipe. Head to the store and pick up all purpose flour, chocolate morsels, kosher salt, and a few other things to make it today. It is brought to you by Shugary Sweets. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is not so awesome. If you like this recipe, take a look at these similar recipes: Bakery-Style Double Chocolate Muffins, Healthy Double Chocolate Bran Muffins – XXL Bakery Style, and Bakery Style Double Chocolate Muffins {with Greek yogurt} #chocolateparty.

Servings: 10

 

Ingredients:

1 1/2 cup all purpose flour

1 tsp baking powder

1 1/2 tsp baking soda

7 oz pkg Brookside Dark Chocolate Acai with Blueberry

1 cup mini chocolate morsels, divided

2 Tbsp dark chocolate cocoa powder

1/4 cup light corn syrup

1 egg

1/4 tsp kosher salt

2/3 cup light brown sugar

7 oz milk chocolate bars, chopped (use good quality)

1 1/2 cup milk chocolate morsels

3/4 cup sour cream

5 Tbsp unsalted butter

1 tsp vanilla extract

Equipment:

mixing bowl

sauce pan

whisk

oven

muffin liners

frying pan

Cooking instruction summary:

In a small saucepan, melt 7oz milk chocolate bars with butter, whisking until smooth. In a large mixing bowl, mix sour cream with brown sugar. Add melted chocolate and butter mixture, combining completely. Mix in corn syrup, egg and vanilla. Add flour, baking powder, baking soda, cocoa powder and salt. Combine until fully incorporated. Fold in 1/3 cup mini chocolate morsels and Brookside Chocolate.Preheat oven to 400 degrees F. Place liners in jumbo muffin cups. Fill 3/4 full. Bake for 25 minutes, remove, and immediately sprinkle remaining min chocolate morsels and milk chocolate morsels on top of muffin. Allow to cool in pan 10 minutes. **if making regular sized muffins, bake in a 375 degree oven for 15-18 minutes.

 

Step by step:


1. In a small saucepan, melt 7oz milk chocolate bars with butter, whisking until smooth. In a large mixing bowl, mix sour cream with brown sugar.

2. Add melted chocolate and butter mixture, combining completely.

3. Mix in corn syrup, egg and vanilla.

4. Add flour, baking powder, baking soda, cocoa powder and salt.

5. Combine until fully incorporated. Fold in 1/3 cup mini chocolate morsels and Brookside Chocolate.Preheat oven to 400 degrees F.

6. Place liners in jumbo muffin cups. Fill 3/4 full.

7. Bake for 25 minutes, remove, and immediately sprinkle remaining min chocolate morsels and milk chocolate morsels on top of muffin. Allow to cool in pan 10 minutes. **if making regular sized muffins, bake in a 375 degree oven for 15-18 minutes.


Nutrition Information:

Quickview
585k Calories
6g Protein
27g Total Fat
81g Carbs
1% Health Score
Limit These
Calories
585k
29%

Fat
27g
43%

  Saturated Fat
16g
105%

Carbohydrates
81g
27%

  Sugar
61g
69%

Cholesterol
49mg
17%

Sodium
323mg
14%

Caffeine
15mg
5%

Get Enough Of These
Protein
6g
13%

Manganese
0.3mg
15%

Phosphorus
142mg
14%

Calcium
141mg
14%

Selenium
9µg
14%

Iron
2mg
13%

Vitamin B2
0.23mg
13%

Fiber
3g
13%

Vitamin B1
0.17mg
12%

Copper
0.21mg
10%

Folate
39µg
10%

Magnesium
38mg
10%

Vitamin A
428IU
9%

Vitamin B3
1mg
7%

Potassium
230mg
7%

Zinc
0.76mg
5%

Vitamin D
0.52µg
3%

Vitamin B5
0.31mg
3%

Vitamin B12
0.17µg
3%

Vitamin B6
0.05mg
2%

Vitamin E
0.36mg
2%

Vitamin K
2µg
2%

covered percent of daily need
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Related Videos:

How YOU Can Make BIG Bakery-Style Double Chocolate Chip Muffins

 

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