Vanishing Oatmeal Cookies
Vanishing Oatmeal Cookies is a dairy free recipe with 48 servings. For 20 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 121 calories, 2g of protein, and 6g of fat. It works well as a cheap hor d'oeuvre. A few people made this recipe, and 19 would say it hit the spot. This recipe from Allrecipes requires baking soda, rolled oats, pumpkin pie spice, and raisins. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a not so amazing spoonacular score of 28%. If you like this recipe, you might also like recipes such as Vanishing Oatmeal Raisin Cookies, Bombur’s Vanishing Cobbler and The Hobbit #Giveaway, and Grandma’s Oatmeal Cookies – yummy oatmeal cookies.
Servings: 48
Ingredients:
1 teaspoon baking soda
1 cup black walnuts, coarsely ground
1 cup packed brown sugar
2 eggs
1 1/2 cups all-purpose flour
1 cup margarine, softened
1 teaspoon pumpkin pie spice
1 cup raisins
3 cups rolled oats
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup white sugar
Equipment:
oven
baking sheet
wire rack
Cooking instruction summary:
Preheat oven to 350 degrees F (175 degrees C). Beat margarine and sugars, until creamy. Add eggs and vanilla; beat well. Combine flour, baking soda, salt, and spices. Sift and add to the egg mixture. Stir well. Grind the raisins up with 1 teaspoon of sugar until they are in small pieces--not mush! Stir in oats, nuts, raisins and mix well, drop by tablespoonful onto ungreased cookie sheet. Bake 10 to 12 minutes or until light brown. Cool 1 minute and remove to wire rack. When cool store in airtight container. NOTE: You can add butterscotch or chocolate pieces in place of the raisins. Kitchen-Friendly View
Step by step:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Beat margarine and sugars, until creamy.
3. Add eggs and vanilla; beat well.
4. Combine flour, baking soda, salt, and spices. Sift and add to the egg mixture. Stir well.
5. Grind the raisins up with 1 teaspoon of sugar until they are in small pieces--not mush! Stir in oats, nuts, raisins and mix well, drop by tablespoonful onto ungreased cookie sheet.
6. Bake 10 to 12 minutes or until light brown. Cool 1 minute and remove to wire rack. When cool store in airtight container. NOTE: You can add butterscotch or chocolate pieces in place of the raisins.
Nutrition Information:
covered percent of daily need
