Almond Joy Cake

The recipe Almond Joy Cake can be made in around 45 minutes. This recipe serves 12. For 93 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 8g of protein, 49g of fat, and a total of 888 calories. 3 people were glad they tried this recipe. Head to the store and pick up evaporated milk, marshmallows, layer chocolate cake mix, and a few other things to make it today. It is brought to you by Foodista. Only a few people really liked this dessert. Taking all factors into account, this recipe earns a spoonacular score of 7%, which is improvable. If you like this recipe, take a look at these similar recipes: Almond Joy Almond Butter, Coconut Filled Chocolate Cake – AKA: Almond Joy Cake!, and Almond Joy Cake.

Servings: 12

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Prepare and bake cake mix according to package directions for 10 x 15 inch cake pan. Bring 1 cup evaporated milk and 1 cup sugar to a boil in saucepan. Stir in marshmallows until melted. Add coconut. Pour mixture over warm cake. Bring 1/2 cup evaporated milk and 1 1/2 cups sugar to a boil in saucepan. Stir in butter and chocolate chips until melted. Add almonds. Pour evenly over coconut layer.

 

Step by step:

1. Prepare and bake cake mix according to package directions for 10 x 15 inch cake pan. Bring 1 cup evaporated milk and 1 cup sugar to a boil in saucepan. Stir in marshmallows until melted.

2. Add coconut.

3. Pour mixture over warm cake. Bring 1/2 cup evaporated milk and 1 1/2 cups sugar to a boil in saucepan. Stir in butter and chocolate chips until melted.

4. Add almonds.

5. Pour evenly over coconut layer.

Nutrition Information:

covered percent of daily need