Dulce De Leche Swirled Amaretto Frozen Yogurt

Servings: 4

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 tub of vanilla Balkan style yogurt, 650g

2 tablespoons of amaretto cream (keep cold)

2 tablespoons of dulce de leche, or caramel, or 3 caramel squares

Equipment:

ice cream machine

microwave

Cooking instruction summary:

Drained the yogurt overnight Mix the amaretto cream into the yogurt & churn in your ice cream maker as according to the manufacturer's instruction. Warm the dulce de leche, or caramel in the microwave for 30 seconds. When yogurt is done churning, layer drizzles of dulce de leche into the yogurt and store in the freezer.

 

Step by step:


1. Drained the yogurt overnight

2. Mix the amaretto cream into the yogurt & churn in your ice cream maker as according to the manufacturer's instruction.

3. Warm the dulce de leche, or caramel in the microwave for 30 seconds. When yogurt is done churning, layer drizzles of dulce de leche into the yogurt and store in the freezer.


Nutrition Information:

Quickview
25 Calories
0.23g Protein
2g Total Fat
0.25g Carbs
0% Health Score
Limit These
Calories
25k
1%

Fat
2g
4%

  Saturated Fat
1g
11%

Carbohydrates
0.25g
0%

  Sugar
0.25g
0%

Cholesterol
8mg
3%

Sodium
2mg
0%

Get Enough Of These
Protein
0.23g
0%

Vitamin A
110IU
2%

covered percent of daily need
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Food Trivia

If improperly prepared, fugu, or puffer fish, can kill you since it contains a toxin 1,200 times deadlier than cyanide.

Food Joke

A man walked into the bar at a hotel that was hosting a convention of personal hygiene product salesmen. He sat down at a table with some of his fellow salesmen. Immediately one of the other salesmen says to him: "Hey Bill! We were just talking about you. Your territory sucks! Nobody was ever able to make a living in it before you. But now, you son-of-a-gun, you win the all-expense-paid trip to Vegas three years in a row, selling almost twice as much as anyone else in the whole Southwest region! How in the hell do you do it?" Bill replied, "Its easy! I take a big engraved silver bowl and fill it up with fresh dogcrap. Next I garnish it carefully with parsley sprigs, celery stalks, scallions, olives and thin-sliced red bell pepper rings. I take this to the airport and set it on a table on an elegantly embroidered white tablecloth. I serve samples on cocktail wafers to all who pass by. As soon as someone takes a bite they usually say 'Jesus Christ! This stuff tastes like CRAP!' I reply 'Yes sir! That's what it is! Would you care to buy a toothbrush?"

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