Mashed Cauliflower
Servings: 6
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 large head cauliflower, cored, trimmed, and separated into florets
2 cups of chicken broth
3/4 cup shredded gruyere cheese
2 tablespoons heavy cream
dash of nutmeg
1/4 cup grated parmesan cheese
pepper
pepper
Salt
2 tablespoons Unsalted butter
Equipment:
pot
hand mixer
Cooking instruction summary:
- Wash and cut cauliflower into small pieces.
- Cover cauliflower in a pot with chicken broth.
- Boil until tender.
- Drain very well.
- Add butter, cream, cheeses, salt and pepper to taste, and nutmeg.
- Mix with electric hand mixer.
Step by step:
1. Wash and cut cauliflower into small pieces.Cover cauliflower in a pot with chicken broth.Boil until tender.
2. Drain very well.
3. Add butter, cream, cheeses, salt and pepper to taste, and nutmeg.
4. Mix with electric hand mixer.
Nutrition Information:
covered percent of daily need
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