Homemade Banana Bread

Servings: 8

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

3 very ripe bananas

1 1/2 cups flour

3/4 cup granulated sugar

1/3 cup melted butter

1 egg

1 teaspoon vanilla

1 teaspoon baking soda

1/4 teaspoon salt

1/3 cup chopped walnuts

Equipment:

oven

potato masher

loaf pan

Cooking instruction summary:

  1. Preheat oven to 350 degrees.
  2. Beat together butter, sugar, vanilla, egg.
  3. Add bananas.
  4. With a potato masher or a fork, mash in banana and mix well.
  5. Add flour, baking soda, and salt.
  6. Stir until everything is combined.
  7. Add nuts and stir again.
  8. Spray a loaf pan with non-stick cooking spray.
  9. Pour mixture into loaf pan.
  10. Cook for 55-65 minutes or until an inserted tooth pick comes out clean.

 

Step by step:


1. Preheat oven to 350 degrees.Beat together butter, sugar, vanilla, egg.

2. Add bananas.With a potato masher or a fork, mash in banana and mix well.

3. Add flour, baking soda, and salt.Stir until everything is combined.

4. Add nuts and stir again.Spray a loaf pan with non-stick cooking spray.

5. Pour mixture into loaf pan.Cook for 55-65 minutes or until an inserted tooth pick comes out clean.


Nutrition Information:

Quickview
305 Calories
4g Protein
11g Total Fat
47g Carbs
1% Health Score
Limit These
Calories
305k
15%

Fat
11g
18%

  Saturated Fat
5g
34%

Carbohydrates
47g
16%

  Sugar
24g
27%

Cholesterol
40mg
14%

Sodium
279mg
12%

Get Enough Of These
Protein
4g
9%

Manganese
0.45mg
22%

Selenium
10µg
15%

Folate
59µg
15%

Vitamin B1
0.22mg
14%

Vitamin B2
0.19mg
11%

Vitamin B6
0.21mg
10%

Vitamin B3
1mg
9%

Fiber
2g
8%

Iron
1mg
8%

Copper
0.15mg
8%

Phosphorus
65mg
7%

Magnesium
25mg
6%

Potassium
215mg
6%

Vitamin A
295IU
6%

Vitamin C
3mg
5%

Vitamin B5
0.37mg
4%

Zinc
0.46mg
3%

Vitamin E
0.37mg
2%

Calcium
16mg
2%

Vitamin B12
0.07µg
1%

Vitamin K
1µg
1%

covered percent of daily need
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