Homemade Banana Bread
Servings: 8
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
3 very ripe bananas
1 1/2 cups flour
3/4 cup granulated sugar
1/3 cup melted butter
1 egg
1 teaspoon vanilla
1 teaspoon baking soda
1/4 teaspoon salt
1/3 cup chopped walnuts
Equipment:
oven
potato masher
loaf pan
Cooking instruction summary:
- Preheat oven to 350 degrees.
- Beat together butter, sugar, vanilla, egg.
- Add bananas.
- With a potato masher or a fork, mash in banana and mix well.
- Add flour, baking soda, and salt.
- Stir until everything is combined.
- Add nuts and stir again.
- Spray a loaf pan with non-stick cooking spray.
- Pour mixture into loaf pan.
- Cook for 55-65 minutes or until an inserted tooth pick comes out clean.
Step by step:
1. Preheat oven to 350 degrees.Beat together butter, sugar, vanilla, egg.
2. Add bananas.With a potato masher or a fork, mash in banana and mix well.
3. Add flour, baking soda, and salt.Stir until everything is combined.
4. Add nuts and stir again.Spray a loaf pan with non-stick cooking spray.
5. Pour mixture into loaf pan.Cook for 55-65 minutes or until an inserted tooth pick comes out clean.
Nutrition Information:
covered percent of daily need
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