Baked Crusty Chicken
Servings: 6
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1/2 cup Dried bread crumbs
2 tablespoons butter or margarine divided
1 Chicken, cut into pieces
1 teaspoon Dried basil
1/4 cup plus 1 tablespoon flour divided
1 tablespoon Fresh parsley, chopped
1/4 teaspoon Ground black pepper
1 Lemon juice of
1/2 teaspoon Paprika
1/2 teaspoon salt
1/2 teaspoon vegetable oil
Equipment:
oven
bowl
baking pan
Cooking instruction summary:
- Heat oven to 350. Combine bread crumbs, flour, parsley, basil, salt, paprika and pepper in small brown paper bag; seal and shake to mix. Combine lemon juice, butter and oil in large bowl. Add the chicken, turning the pieces to coat. Working with a few pieces at a time, shake the chicken in crumb mixture in the bag to coat evenly; place the pieces on 15x10x1" baking pan. Bake in 350 oven for 45 minutes or until the chicken meat is no longer pink near the bone. Increase the oven
- NOTES : For a quick sauce, combine equal parts mustard and horseradish; serve chicken with buttered noodles tossed with pepper and zucchini strips.
Step by step:
1. Heat oven to 35
2. Combine bread crumbs, flour, parsley, basil, salt, paprika and pepper in small brown paper bag; seal and shake to mix.
3. Combine lemon juice, butter and oil in large bowl.
4. Add the chicken, turning the pieces to coat. Working with a few pieces at a time, shake the chicken in crumb mixture in the bag to coat evenly; place the pieces on 15x10x1" baking pan.
5. Bake in 350 oven for 45 minutes or until the chicken meat is no longer pink near the bone. Increase the oven NOTES : For a quick sauce, combine equal parts mustard and horseradish; serve chicken with buttered noodles tossed with pepper and zucchini strips.
Nutrition Information:
covered percent of daily need
