Egyptain Cauliflower Side Salad

Servings: 2

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Separate the cauliflower into medium sized pieces.
2. Steam in a steamer (if you don't have a steamer you can boil the cauliflower whole in water and then cut it into pieces).
3. Place in a bowl.
4. Mix the olive oil, cumin, lemon juice and salt and pepper.
5. Pour over the cauliflower and mix.
6. Garnish with parsley.

 

Step by step:

1. Separate the cauliflower into medium sized pieces.Steam in a steamer (if you don't have a steamer you can boil the cauliflower whole in water and then cut it into pieces).

2. Place in a bowl.

3. Mix the olive oil, cumin, lemon juice and salt and pepper.

4. Pour over the cauliflower and mix.

5. Garnish with parsley.

Nutrition Information:

covered percent of daily need