Whiskey Miso Pork Chop
Whiskey Miso Pork Chop requires roughly 30 minutes from start to finish. One serving contains 342 calories, 30g of protein, and 13g of fat. This recipe serves 4 and costs $2.98 per serving. 117 people found this recipe to be scrumptious and satisfying. A mixture of apple cider vinegar, brown sugar, whiskey, and a handful of other ingredients are all it takes to make this recipe so yummy. Plenty of people really liked this main course. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Steamy Kitchen. With a spoonacular score of 66%, this dish is pretty good. Try Gluten Free Miso Glazed Pork Chops with Miso Flavored Quinoa, Pork Chop Casserole, and Pork Chop Dinner for similar recipes.
Servings: 4
Preparation duration: 20 minutes
Cooking duration: 10 minutes
Ingredients:
1/4 cup apple cider vinegar
1 tablespoon brown sugar
1 tablespoon cooking oil
1 tablespoon minced fresh parsley
1 tablespoon grainy mustard
1 1/2 tablespoons miso paste (or 3 tablespoons Miso & Easy)
4 pork chops, about 1-inch thick
1/2 cup whiskey
Equipment:
frying pan
Cooking instruction summary:
1. In a sealable bag, combine the whiskey, apple cider, miso, brown sugar and mustard. Add the pork chops, seal the bag and squeeze out as much air as possible. Refrigerate for 15 minutes or up to overnight.2. When ready to cook, remove the pork chops from the bag. Wipe off marinade from pork chop, reserving as much of the marinade as possible in the bag. 3. Heat a large frying pan over medium-high heat. Swirl in the cooking oil. Add in the pork chops and cook for 2 minutes. Flip the pork chops then pour in the reserved remaining marinade from the bag into the pan. Turn the heat to medium-low and cover the pan. Cook for 5 minutes (if your pork chops are thinner than 1" please cut time to 3-4 minutes) or until the pork chops are 145F in the middle, or just barely pink. Let rest for 3 minutes on counter.4. Top with parsley. Serve with the whiskey miso sauce from the pan.
Step by step:
1. In a sealable bag, combine the whiskey, apple cider, miso, brown sugar and mustard.
2. Add the pork chops, seal the bag and squeeze out as much air as possible. Refrigerate for 15 minutes or up to overnight.
3. When ready to cook, remove the pork chops from the bag. Wipe off marinade from pork chop, reserving as much of the marinade as possible in the bag.
4. Heat a large frying pan over medium-high heat. Swirl in the cooking oil.
5. Add in the pork chops and cook for 2 minutes. Flip the pork chops then pour in the reserved remaining marinade from the bag into the pan. Turn the heat to medium-low and cover the pan. Cook for 5 minutes (if your pork chops are thinner than 1" please cut time to 3-4 minutes) or until the pork chops are 145F in the middle, or just barely pink.
6. Let rest for 3 minutes on counter.
7. Top with parsley.
8. Serve with the whiskey miso sauce from the pan.
Nutrition Information:
covered percent of daily need
