Savory Salmon Cheesecake

Savory Salmon Cheesecake requires about 1 hour and 40 minutes from start to finish. This recipe serves 10 and costs $1.24 per serving. This side dish has 357 calories, 9g of protein, and 31g of fat per serving. This recipe is liked by 17 foodies and cooks. Head to the store and pick up parmesan cheese, jarlsberg cheese, italian seasoned bread crumbs, and a few other things to make it today. It is a good option if you're following a pescatarian diet. It is brought to you by Copy Kat. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is rather bad. Try Savory Smoked Salmon ‘Cheesecake’, Savory Appetizer Cheesecake, and Savory Ham Cheesecake for similar recipes.

Servings: 10

Preparation duration: 25 minutes

Cooking duration: 75 minutes

 

Ingredients:

1/2 cup melted butter

1/2 cup minced chives

2 packages (8 ounces each) cream cheese, softened

3 eggs, lightly beaten

2 tablespoons heavy cream

1 cup Italian seasoned bread crumbs

1/4 cup finely shredded Jarlsberg cheese

1 tablespoon olive oil

1/2 cup finely chopped onion

3 tablespoons Parmesan cheese

Dash hot pepper sauce

1/2 cup finely chopped sweet red pepper

1/2 teaspoon salt

1 package (3 ounces) smoked salmon or lox, chopped

1 teaspoon Worcestershire sauce

Equipment:

springform pan

bowl

oven

Cooking instruction summary:

Before starting the cheesecake the heavy cream, cream cheese, and eggs reach room temperature before baking. Allowing these ingredients will help prevent the cheesecake from cracking. Grease the bottom and sides of a 9-inch springform pan with butter. In a small bowl combine the Italian seasoned bread crumbs and 3 tablespoons Parmesan cheese; sprinkle into pan, coating bottom and sides.In a skillet, saute onion and red pepper in butter until tender; set aside. In a bowl, beat cream cheese until fluffy. Beat in the cream, pepper and remaining Parmesan cheese. add eggs; beat on low speed just until combined. Fold in the onion mixture, salmon and Jalsberg cheese.Bake at 325° for 35-40 minutes or until center is almost set. Turn off oven, crack the door of the oven open a couple of inches, and allow the cheesecake to cool to room temperature before placing in the refrigerator. It is best to let this cheesecake rest overnight before serving, but you can also prepare this a couple days in advance to be served later.So the quest for recipes using cream cheese continues, do you have any favorite recipes that you use cream cheese in?

 

Step by step:


1. Before starting the cheesecake the heavy cream, cream cheese, and eggs reach room temperature before baking. Allowing these ingredients will help prevent the cheesecake from cracking. Grease the bottom and sides of a 9-inch springform pan with butter. In a small bowl combine the Italian seasoned bread crumbs and 3 tablespoons Parmesan cheese; sprinkle into pan, coating bottom and sides.In a skillet, saute onion and red pepper in butter until tender; set aside. In a bowl, beat cream cheese until fluffy. Beat in the cream, pepper and remaining Parmesan cheese. add eggs; beat on low speed just until combined. Fold in the onion mixture, salmon and Jalsberg cheese.

2. Bake at 325° for 35-40 minutes or until center is almost set. Turn off oven, crack the door of the oven open a couple of inches, and allow the cheesecake to cool to room temperature before placing in the refrigerator. It is best to let this cheesecake rest overnight before serving, but you can also prepare this a couple days in advance to be served later.So the quest for recipes using cream cheese continues, do you have any favorite recipes that you use cream cheese in?


Nutrition Information:

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

Popular Recipes
Peanut Brittle

Foodista

Roasted Butterflied Chicken w. Onions & Carrots

Full Belly Sisters

The Best Guacamole and a Pleasant Surprise. The Rio Grande is NOT all about Margaritas

Creative Culinary

Watermelon-Raspberry Breakfast Pops

Foodnetwork

Triple Chocolate Cookies

Life Made Simple