No Bake Granola Thumbprints with Lemon Curd #Giveaway

No Bake Granola Thumbprints with Lemon Curd #Giveaway is a gluten free and dairy free dessert. For 93 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 4g of fat, and a total of 252 calories. This recipe serves 20. 442 people have tried and liked this recipe. If you have light brown sugar, vanillan extract, honey, and a few other ingredients on hand, you can make it. It is brought to you by Foxes Love Lemons. From preparation to the plate, this recipe takes approximately 15 minutes. With a spoonacular score of 10%, this dish is improvable. Similar recipes include Lemon Curd-Topped Lemon Cake + Blogiversary + Le Creuset Stoneware Bakeware Set Giveaway, No Bake Lemon Curd Cheesecake Bars, and Lemon Pepper Slice & Bake Cookies + GIVEAWAY.

Servings: 20

Preparation duration: 15 minutes

 

Ingredients:

1/2 cup almond butter

1/4 cup light corn syrup

1/4 cup honey

3 cups Bob's Red Mill Gluten Free Honey Oat Granola

1/3 cup lemon curd or jam

1/2 cup packed light brown sugar

1 teaspoon vanilla extract

Equipment:

food processor

sauce pan

baking pan

Cooking instruction summary:

Place granola in food processor and pulse until coarsely ground. In medium saucepan, stir together almond butter, brown sugar, honey and corn syrup; heat to boiling over medium-high heat, stirring constantly. Remove from heat; stir in vanilla and granola. Let cool 5 minutes, then shape mixture into balls slightly smaller than golf balls. Place on parchment-lined rimmed baking pan; press thumb into each cookie to make an indentation. Let cool completely, then fill cookies with lemon curd or jam. Cookies are best eaten the day they are made.

 

Step by step:


1. Place granola in food processor and pulse until coarsely ground. In medium saucepan, stir together almond butter, brown sugar, honey and corn syrup; heat to boiling over medium-high heat, stirring constantly.

2. Remove from heat; stir in vanilla and granola.

3. Let cool 5 minutes, then shape mixture into balls slightly smaller than golf balls.

4. Place on parchment-lined rimmed baking pan; press thumb into each cookie to make an indentation.

5. Let cool completely, then fill cookies with lemon curd or jam. Cookies are best eaten the day they are made.


Nutrition Information:

Quickview
252k Calories
1g Protein
3g Total Fat
57g Carbs
0% Health Score
Limit These
Calories
252k
13%

Fat
3g
6%

  Saturated Fat
0.48g
3%

Carbohydrates
57g
19%

  Sugar
56g
63%

Cholesterol
0.0mg
0%

Sodium
18mg
1%

Get Enough Of These
Protein
1g
3%

Vitamin E
1mg
10%

Manganese
0.18mg
9%

Magnesium
19mg
5%

Vitamin B2
0.08mg
5%

Copper
0.08mg
4%

Phosphorus
34mg
3%

Fiber
0.76g
3%

Calcium
30mg
3%

Iron
0.49mg
3%

Potassium
83mg
2%

Zinc
0.35mg
2%

Vitamin B3
0.27mg
1%

Folate
4µg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

Popular Recipes
Chewy Oatmeal Bar Cookies

Vegetarian Times

Raw Vegan Chocolate Chip Cookie Dough Bites (gluten-free, soy-free)

Averie Cooks

Oatmeal Crispies

Taste of Home

K.I.S.S. {Keep it Simple & Sweet} Brownies

Kitchen Confidante

Roasted Butternut Squash {Spiderweb} Soup

The Corner Kitchen