Ground Turkey Stuffed Peppers
If you have around 45 minutes to spend in the kitchen, Ground Turkey Stuffed Peppers might be a tremendous gluten free recipe to try. This recipe serves 4. One portion of this dish contains approximately 34g of protein, 17g of fat, and a total of 486 calories. For $3.06 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. This recipe from Foodista has 112 fans. It works well as a main course. Head to the store and pick up eggs, ground beef, canned tomato sauce, and a few other things to make it today. Overall, this recipe earns a super spoonacular score of 93%. Try Ground Turkey Stuffed Peppers, Ground Turkey Stuffed Peppers, and Ground Turkey Stuffed Peppers for similar recipes.
Servings: 4
Ingredients:
4 bell peppers (choose your favorite color!)
1 tsp black pepper
1 (8oz) can tomato sauce
1 (8oz) can diced tomatoes
2 tbsp dried parsley
2 eggs
1 tbsp minced garlic
1/2 lb ground beef
1/2 lb ground turkey
1 onion, diced
1/4 cup grated parmesan cheese
1/2 cup uncooked rice
1 heaping tbsp sugar
1 (8oz) can tomato soup
1 tbsp Worcestershire sauce
Equipment:
slow cooker
stove
pot
Cooking instruction summary:
- Cook rice then knead it together with remaining filling ingredients. Cut tops off peppers and fill each one. Place in your slow cooker or a large stove-top pot. Mix together sauce ingredients. Top each stuffed pepper with sauce and pour remaining sauce all around the stuffed peppers. Cook on medium/low for about an hour. Top with grated parmesan cheese and a little parsley for looks and serve warm.
Step by step:
1. Cook rice then knead it together with remaining filling ingredients.
2. Cut tops off peppers and fill each one.
3. Place in your slow cooker or a large stove-top pot.
4. Mix together sauce ingredients. Top each stuffed pepper with sauce and pour remaining sauce all around the stuffed peppers. Cook on medium/low for about an hour. Top with grated parmesan cheese and a little parsley for looks and serve warm.
Nutrition Information:
covered percent of daily need
