Classic Pumpkin Pie
Servings: 8
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 (15 ounce) can pumpkin
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
Salt: To taste
1 (14 ounce) can Sweetened Condensed Milk
1 (9 inch) unbaked pie crust
Whipped cream for garnish
Equipment:
oven
whisk
bowl
knife
Cooking instruction summary:
- Preheat oven to 425 degrees F.
- Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
- Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool.
- Garnish with whipped cream.
Step by step:
1. Preheat oven to 425 degrees F.
2. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth.
3. Pour into crust.
4. Bake 15 minutes.Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool.
5. Garnish with whipped cream.
Nutrition Information:
covered percent of daily need
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