Peanut Butter Chocolate Chip Pie

Servings: 1

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

3/4 cup butter or margarine melted

18 ounces Chocolate chips

tablespoon cup plus 2 sweetened condensed milk

1/2 cup cream cheese

12 double graham crackers (5 x 2 ½- inches)

1 3/4 cups heavy cream, divided

1 cup natural peanut butter

1/4 teaspoon salt

Equipment:

food processor

hand mixer

tart form

bowl

Cooking instruction summary:

  1. Give the graham crackers a whirl in a food processor until fine crumbs,
  2. Add the melted butter and a pinch of salt and mix thoroughly,
  3. Pour the graham cracker and butter mixture into a 9-inch tart shell with a removable bottom. Press the mixture along the sides of the tart pan and along the bottom until evenly coated. Carefully place the tart pan in the freezer while you prepare the filling.
  4. To make the filling combine the peanut butter, softened cream cheese and sweetened condensed milk in the bowl of an electric mixer fit with a paddle attachment.Blend the three ingredients until thoroughly incorporated, but dont over blend.
  5. In a separate bowl, whip 3/4 cup of heavy cream to soft peaks.
  6. Add the whipped cream to the peanut butter mixture and fold together until well incorporated.
  7. Fold in chocolate chips.
  8. Remove the tart pan from the freezer and spoon in the peanut butter filling. Spread evenly.
  9. Whip up the remaining cup of heavy cream to stiff peaks
  10. Spread on top of the peanut butter filling.
  11. Refrigerate for at least two hours, or overnight.
  12. Top with mini chocolate chips, or chocolate shavings
  13. Enjoy!

 

Step by step:


1. Give the graham crackers a whirl in a food processor until fine crumbs,

2. Add the melted butter and a pinch of salt and mix thoroughly,

3. Pour the graham cracker and butter mixture into a 9-inch tart shell with a removable bottom. Press the mixture along the sides of the tart pan and along the bottom until evenly coated. Carefully place the tart pan in the freezer while you prepare the filling.To make the filling combine the peanut butter, softened cream cheese and sweetened condensed milk in the bowl of an electric mixer fit with a paddle attachment.Blend the three ingredients until thoroughly incorporated, but dont over blend.In a separate bowl, whip 3/4 cup of heavy cream to soft peaks.

4. Add the whipped cream to the peanut butter mixture and fold together until well incorporated.Fold in chocolate chips.

5. Remove the tart pan from the freezer and spoon in the peanut butter filling.

6. Spread evenly.Whip up the remaining cup of heavy cream to stiff peaks

7. Spread on top of the peanut butter filling.Refrigerate for at least two hours, or overnight.Top with mini chocolate chips, or chocolate shavings

8. Enjoy!


Nutrition Information:

Quickview
7905 Calories
91g Protein
622g Total Fat
544g Carbs
72% Health Score
Limit These
Calories
7905k
395%

Fat
622g
958%

  Saturated Fat
268g
1675%

Carbohydrates
544g
181%

  Sugar
384g
427%

Cholesterol
592mg
197%

Sodium
4895mg
213%

Get Enough Of These
Protein
91g
183%

Vitamin A
13790IU
276%

Vitamin E
33mg
224%

Vitamin B3
41mg
206%

Manganese
3mg
190%

Phosphorus
1666mg
167%

Magnesium
584mg
146%

Vitamin B2
2mg
123%

Calcium
1116mg
112%

Potassium
3901mg
111%

Folate
329µg
82%

Vitamin B6
1mg
77%

Zinc
11mg
77%

Fiber
18g
72%

Iron
11mg
67%

Copper
1mg
60%

Vitamin B1
0.88mg
59%

Selenium
35µg
51%

Vitamin B5
4mg
47%

Vitamin D
6µg
45%

Vitamin B12
1µg
20%

Vitamin K
16µg
16%

Vitamin C
3mg
4%

covered percent of daily need
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