Grilled Lemongrass Shrimp

The recipe Grilled Lemongrass Shrimp can be made in about 45 minutes. For $12.06 per serving, you get a main course that serves 1. One portion of this dish contains around 65g of protein, 32g of fat, and a total of 628 calories. The Fourth Of July will be even more special with this recipe. Only a few people made this recipe, and 2 would say it hit the spot. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. It is brought to you by Foodista. A mixture of soy sauce, vegetable oil, fish sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. With a spoonacular score of 73%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Lemongrass and Sriracha Grilled Shrimp, Lemongrass Ginger Grilled Shrimp, and Grilled Shrimp with Fiery Lemongrass-Chile Sambal.

Servings: 1

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

4 bamboo skewers (10-inch) soaked in

1/2 teaspoon ground chili paste

1/2 teaspoon fish sauce

4 cloves garlic, minced

1/4 cup minced lemongrass

1 pound medium raw shrimp peeled and deveined

1 pch salt

1 tablespoon Soy sauce

1 teaspoon sugar

2 tablespoons vegetable oil

1/4 cup Water

Equipment:

bowl

skewers

grill

Cooking instruction summary:

  1. Combine the lemongrass, garlic, soy sauce, fish sauce, chili paste, salt, sugar, and oil in a bowl. Add the shrimp and marinate for 15 minutes. Thread the shrimp on the skewers and set them aside. Start a charcoal grill or preheat a gas grill to moderate heat. Just before serving, grill the shrimp, turning the skewers, until just done, about 2 or 3 minutes total, depending on the size. If you don't have a grill, trim the
  2. Serves 4 as an Appetizer
  3. Pleasures of the Vietnamese Table, by Mai Pham.
  4. Note: Vietnamese cuisine comes from an extraordinarily rich tradition, one that combines Chinese, French, and Indian influences. Acclaimed chef, cooking teacher and restaurateur Mai Pham has returned to her native land on numerous occasions to learn the secrets of its regional cuisine.
  5. The following recipe is excerpted from her latest book, Pleasures of the Vietnamese Table, a compilation of over 100 classic recipes that define Vietnamese cuisine today. These recipes are accompanied by marvelous stories and family anecdotes, as well as fine black and white photographs of the author's native land.

 

Step by step:


1. Combine the lemongrass, garlic, soy sauce, fish sauce, chili paste, salt, sugar, and oil in a bowl.

2. Add the shrimp and marinate for 15 minutes. Thread the shrimp on the skewers and set them aside. Start a charcoal grill or preheat a gas grill to moderate heat. Just before serving, grill the shrimp, turning the skewers, until just done, about 2 or 3 minutes total, depending on the size. If you don't have a grill, trim the

3. Serves 4 as an Appetizer

4. Pleasures of the Vietnamese Table, by Mai Pham.Note: Vietnamese cuisine comes from an extraordinarily rich tradition, one that combines Chinese, French, and Indian influences. Acclaimed chef, cooking teacher and restaurateur Mai Pham has returned to her native land on numerous occasions to learn the secrets of its regional cuisine.The following recipe is excerpted from her latest book, Pleasures of the Vietnamese Table, a compilation of over 100 classic recipes that define Vietnamese cuisine today. These recipes are accompanied by marvelous stories and family anecdotes, as well as fine black and white photographs of the author's native land.


Nutrition Information:

Quickview
627 Calories
65g Protein
32g Total Fat
18g Carbs
32% Health Score
Limit These
Calories
627k
31%

Fat
32g
49%

  Saturated Fat
4g
30%

Carbohydrates
18g
6%

  Sugar
4g
5%

Cholesterol
571mg
191%

Sodium
3831mg
167%

Get Enough Of These
Protein
65g
130%

Selenium
136µg
195%

Phosphorus
1169mg
117%

Vitamin B12
5µg
84%

Manganese
1mg
66%

Vitamin E
8mg
58%

Vitamin K
52µg
50%

Vitamin B6
0.97mg
48%

Copper
0.96mg
48%

Vitamin B3
9mg
46%

Zinc
5mg
34%

Magnesium
127mg
32%

Calcium
287mg
29%

Folate
104µg
26%

Vitamin A
1115IU
22%

Potassium
751mg
21%

Iron
3mg
18%

Vitamin B5
1mg
16%

Vitamin B1
0.14mg
9%

Vitamin B2
0.14mg
8%

Vitamin C
4mg
5%

Fiber
0.8g
3%

Vitamin D
0.45µg
3%

covered percent of daily need
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