Magic Cookie Bars
Magic Cookie Bars might be just the dessert you are searching for. This recipe makes 24 servings with 514 calories, 7g of protein, and 31g of fat each. For 99 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up coconut, graham cracker crumbs, condensed milk, and a few other things to make it today. 2 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 33%. Similar recipes include Pumpkin Magic Brownie Bars with Pumpkin Magic Frosting, Magic Cookie Bars | Seven Layer Bars, and Magic Cookie Bars.
Servings: 24
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 cup miniature chocolate chips
4 1/2 cups graham cracker crumbs
3 14 oz cans sweetened condensed milk
4 1/2 cups sweetened shredded coconut
1 1/2 cups (3 sticks) unsalted butter, melted
2 cups chopped walnuts
Equipment:
oven
bowl
frying pan
spatula
Cooking instruction summary:
- Preheat oven to 325 degrees
- In a large bowl, combine the graham cracker crumbs with the melted butter. Press firmly into an ungreased 12 x 18" jelly roll pan
- Sprinkle the walnuts, chocolate chips, and shredded coconut over the graham cracker crust
- Pour the three cans of condensed milk over everything evenly, making sure to completely cover the coconut. Use a spatula to spread if needed
- Bake for 30-35 minutes, or until lightly golden
- Cool to room temperature, or overnight, before cutting and serving
Step by step:
1. Preheat oven to 325 degrees
2. In a large bowl, combine the graham cracker crumbs with the melted butter. Press firmly into an ungreased 12 x 18" jelly roll pan
3. Sprinkle the walnuts, chocolate chips, and shredded coconut over the graham cracker crust
4. Pour the three cans of condensed milk over everything evenly, making sure to completely cover the coconut. Use a spatula to spread if needed
5. Bake for 30-35 minutes, or until lightly golden
6. Cool to room temperature, or overnight, before cutting and serving
Nutrition Information:
covered percent of daily need
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