Magic Cookie Bars

Magic Cookie Bars might be just the dessert you are searching for. This recipe makes 24 servings with 514 calories, 7g of protein, and 31g of fat each. For 99 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up coconut, graham cracker crumbs, condensed milk, and a few other things to make it today. 2 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 33%. Similar recipes include Pumpkin Magic Brownie Bars with Pumpkin Magic Frosting, Magic Cookie Bars | Seven Layer Bars, and Magic Cookie Bars.

Servings: 24

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 cup miniature chocolate chips

4 1/2 cups graham cracker crumbs

3 14 oz cans sweetened condensed milk

4 1/2 cups sweetened shredded coconut

1 1/2 cups (3 sticks) unsalted butter, melted

2 cups chopped walnuts

Equipment:

oven

bowl

frying pan

spatula

Cooking instruction summary:

  1. Preheat oven to 325 degrees
  2. In a large bowl, combine the graham cracker crumbs with the melted butter. Press firmly into an ungreased 12 x 18" jelly roll pan
  3. Sprinkle the walnuts, chocolate chips, and shredded coconut over the graham cracker crust
  4. Pour the three cans of condensed milk over everything evenly, making sure to completely cover the coconut. Use a spatula to spread if needed
  5. Bake for 30-35 minutes, or until lightly golden
  6. Cool to room temperature, or overnight, before cutting and serving

 

Step by step:


1. Preheat oven to 325 degrees

2. In a large bowl, combine the graham cracker crumbs with the melted butter. Press firmly into an ungreased 12 x 18" jelly roll pan

3. Sprinkle the walnuts, chocolate chips, and shredded coconut over the graham cracker crust

4. Pour the three cans of condensed milk over everything evenly, making sure to completely cover the coconut. Use a spatula to spread if needed

5. Bake for 30-35 minutes, or until lightly golden

6. Cool to room temperature, or overnight, before cutting and serving


Nutrition Information:

Quickview
513 Calories
7g Protein
31g Total Fat
53g Carbs
2% Health Score
Limit These
Calories
513k
26%

Fat
31g
48%

  Saturated Fat
17g
108%

Carbohydrates
53g
18%

  Sugar
42g
48%

Cholesterol
48mg
16%

Sodium
217mg
9%

Get Enough Of These
Protein
7g
15%

Manganese
0.75mg
38%

Phosphorus
212mg
21%

Calcium
177mg
18%

Vitamin B2
0.27mg
16%

Selenium
10µg
15%

Magnesium
46mg
12%

Copper
0.22mg
11%

Vitamin A
505IU
10%

Zinc
1mg
9%

Potassium
315mg
9%

Fiber
2g
9%

Iron
1mg
8%

Vitamin B1
0.12mg
8%

Vitamin B6
0.14mg
7%

Folate
24µg
6%

Vitamin B5
0.57mg
6%

Vitamin B3
0.89mg
4%

Vitamin B12
0.24µg
4%

Vitamin E
0.54mg
4%

Vitamin D
0.31µg
2%

Vitamin C
1mg
2%

Vitamin K
1µg
2%

covered percent of daily need
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