Lemon Tofu "Cheesecake

Lemon Tofu "Cheesecake is a dessert that serves 8. One serving contains 197 calories, 5g of protein, and 5g of fat. For $1.03 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Vegetarian Times has 791 fans. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. A mixture of almond butter, salt, silken tofu, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 40%, which is pretty good. Try "i Don't Believe It's...." Lemon Tofu Cheesecake!, Tofu Cheesecake, and Baked Tofu Cheesecake for similar recipes.

Servings: 8

 

Ingredients:

1 Tbs. tahini or almond butter

¼ tsp. almond extract

½ tsp. almond extract

1 Tbs. cornstarch dissolved in 2 Tbs. soy milk or rice milk.

2 cups graham cracker crumbs

1 to 2 tsp. grated lemon zest

¼ cup maple syrup

½ tsp. salt

1 lb. Japanese-style firm silken tofu

1/3 cup sugar

Equipment:

bowl

oven

food processor

blender

Cooking instruction summary:

Crust: Preheat oven to 350 degrees. In medium bowl, mix cracker crumbs, syrup and extract until crumbs are moistened. Pour into oiled 9-inch pie plate; press mixture firmly to form crust. Bake 5 minutes; let cool while preparing the filling.In food processor or blender, combine remaining ingredients and process until smooth, about 30 seconds. Pour mixture into crust. Bake until top is slightly browned, about 30 minutes. Cool and refrigerate until thoroughly chilled and firm, about 2 hours.

 

Step by step:


1. Crust: Preheat oven to 350 degrees. In medium bowl, mix cracker crumbs, syrup and extract until crumbs are moistened.

2. Pour into oiled 9-inch pie plate; press mixture firmly to form crust.

3. Bake 5 minutes; let cool while preparing the filling.In food processor or blender, combine remaining ingredients and process until smooth, about 30 seconds.

4. Pour mixture into crust.

5. Bake until top is slightly browned, about 30 minutes. Cool and refrigerate until thoroughly chilled and firm, about 2 hours.


Nutrition Information:

Quickview
196k Calories
4g Protein
4g Total Fat
34g Carbs
3% Health Score
Limit These
Calories
196k
10%

Fat
4g
7%

  Saturated Fat
0.61g
4%

Carbohydrates
34g
11%

  Sugar
20g
22%

Cholesterol
0.0mg
0%

Sodium
287mg
13%

Get Enough Of These
Protein
4g
9%

Manganese
0.28mg
14%

Vitamin B2
0.22mg
13%

Magnesium
36mg
9%

Phosphorus
87mg
9%

Iron
1mg
8%

Vitamin B1
0.11mg
7%

Copper
0.14mg
7%

Zinc
0.84mg
6%

Calcium
52mg
5%

Vitamin B3
1mg
5%

Potassium
178mg
5%

Fiber
1g
4%

Vitamin E
0.48mg
3%

Folate
10µg
3%

Vitamin B6
0.03mg
1%

covered percent of daily need
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Food Trivia

Before the Columbian Exchange, there were no oranges in Florida, no bananas in Ecuador, no potatoes in Ireland, no coffee in Colombia, no pineapples in Hawaii, no rubber trees in Africa, no tomatoes in Italy, and no chocolate in Switzerland.

Food Joke

The car crash Rabbi Bloom and Father Michael get into a car accident and it`s a bad one. Both cars are crushed but amazingly neither of the clerics is hurt. After they crawl out of their cars, Rabbi Bloom sees the priest`s collar and says, "Just look at our cars - there`s nothing left, but we`re unhurt. You`re a priest and I`m a rabbi so it must be a sign from God. He must have meant that we should meet and be friends and live together in peace the rest of our days." Father Michael replies, "I agree with you completely. This truly must be a sign from God." Rabbi Bloom then says, "Look - here`s another miracle. Although my car is wrecked, this bottle of wine didn`t break. God must want us to drink this wine and celebrate our good fortune." He hands the bottle to the priest. Father Michael takes a few big swigs and passes the bottle back to Rabbi Bloom who puts the cork back in and hands it back to the priest. Father Michael asks, "Aren`t you having any wine?" "No. I think I`ll just wait for the police," says Rabbi Bloom.

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