Lemon Tofu "Cheesecake

Lemon Tofu "Cheesecake is a dessert that serves 8. One serving contains 197 calories, 5g of protein, and 5g of fat. For $1.03 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Vegetarian Times has 791 fans. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. A mixture of almond butter, salt, silken tofu, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 40%, which is pretty good. Try "i Don't Believe It's...." Lemon Tofu Cheesecake!, Tofu Cheesecake, and Baked Tofu Cheesecake for similar recipes.

Servings: 8

 

Ingredients:

1 Tbs. tahini or almond butter

¼ tsp. almond extract

½ tsp. almond extract

1 Tbs. cornstarch dissolved in 2 Tbs. soy milk or rice milk.

2 cups graham cracker crumbs

1 to 2 tsp. grated lemon zest

¼ cup maple syrup

½ tsp. salt

1 lb. Japanese-style firm silken tofu

1/3 cup sugar

Equipment:

bowl

oven

food processor

blender

Cooking instruction summary:

Crust: Preheat oven to 350 degrees. In medium bowl, mix cracker crumbs, syrup and extract until crumbs are moistened. Pour into oiled 9-inch pie plate; press mixture firmly to form crust. Bake 5 minutes; let cool while preparing the filling.In food processor or blender, combine remaining ingredients and process until smooth, about 30 seconds. Pour mixture into crust. Bake until top is slightly browned, about 30 minutes. Cool and refrigerate until thoroughly chilled and firm, about 2 hours.

 

Step by step:


1. Crust: Preheat oven to 350 degrees. In medium bowl, mix cracker crumbs, syrup and extract until crumbs are moistened.

2. Pour into oiled 9-inch pie plate; press mixture firmly to form crust.

3. Bake 5 minutes; let cool while preparing the filling.In food processor or blender, combine remaining ingredients and process until smooth, about 30 seconds.

4. Pour mixture into crust.

5. Bake until top is slightly browned, about 30 minutes. Cool and refrigerate until thoroughly chilled and firm, about 2 hours.


Nutrition Information:

Quickview
196k Calories
4g Protein
4g Total Fat
34g Carbs
3% Health Score
Limit These
Calories
196k
10%

Fat
4g
7%

  Saturated Fat
0.61g
4%

Carbohydrates
34g
11%

  Sugar
20g
22%

Cholesterol
0.0mg
0%

Sodium
287mg
13%

Get Enough Of These
Protein
4g
9%

Manganese
0.28mg
14%

Vitamin B2
0.22mg
13%

Magnesium
36mg
9%

Phosphorus
87mg
9%

Iron
1mg
8%

Vitamin B1
0.11mg
7%

Copper
0.14mg
7%

Zinc
0.84mg
6%

Calcium
52mg
5%

Vitamin B3
1mg
5%

Potassium
178mg
5%

Fiber
1g
4%

Vitamin E
0.48mg
3%

Folate
10µg
3%

Vitamin B6
0.03mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Blueberry-Lavender Sauce and Ginger Snap Ice Cream Cups
Slow Cooker Mango Salsa Chicken Burritos
Cider Braised Pork Ribs
Saucy Garlic Chicken
Meatball Subs
Butternut Squash Soup
Red Curry with Vegetables
Bacon Chili Cheeseburger Meatloaf
Bacon Jalapeno Bloody Mary
Romaine Roasted Corn
Food Trivia

The tea bag was created by accident, as tea bags were originally sent as samples.

Food Joke

To: All staff, Los Alamos National Laboratory From: Bill Richardson, Secretary of Energy Dear staff members: Due to an unfortunate overreaction by the Republican Congress to our minor difficulties in the security area, we're being forced to tighten up just a bit. Effective Monday: 1. The brown paper bag in which we store the computer disk drives that contain the nation's nuclear secrets will no longer be left on the picnic table at the staff commissary during lunch hour. It will be stored in "the vault." I know this is an inconvenience to many of you, but it's a sad sign of the times. 2. The three-letter security code for accessing "the vault" will no longer be "B-O-B." To confuse would-be spies, that security code will be reversed. Please don't tell anybody. 3. Visiting scientists and graduate students from Libya, North Korea and mainland China will no longer be allowed to wander the hallways without proper identification. Beginning Monday, they will be required to wear a stick-on lapel tag that clearly states, "Hello, My Name Is . . . ."The stickers will be available at the front desk. 4. The computer network used for scientific calculations will no longer be hyper linked via the Internet to such Web sites as www.moammar.com, www.swedechicks.com, or www.hackers-r-us.com. Links to all Disney sites will be maintained, however. 5. Researchers bearing a security clearance of Level 5 and higher will no longer be permitted to exchange updates on their work by posting advanced-physics formulas on the men's room walls. 6. On "Bowling Night," please check your briefcases and laptop computers at the front counter of the Bowl-a-Drome instead of leaving them in the cloakroom. Mr. Badonov, the front-counter supervisor, has promised to "keep un eye on zem" for us. 7. Staff members will no longer be allowed to take home small amounts of plutonium, iridium or uranium for use in those "little weekend projects around the house." That includes you parents who are helping the kids with their science fair projects. 8. Thermonuclear devices may no longer be checked out for "recreational use." We've not yet decided if exceptions will be made for Halloween, the Fourth of July or New Year's Eve. We'll keep you posted. 9. Employees may no longer "borrow" the AA batteries from the burglar alarm system to power their Game Boys and compact-disc players during working hours. 10. And, finally, when reporting for work each day, all employees must enter through the front door. Raoul, the janitor, will no longer admit employees who tap three times on the side door to avoid clocking in late. I know this crackdown might seem punitive and oppressive to many of you, but it is our sworn duty to protect the valuable national secrets that have been entrusted to our care. Remember: Security isn't a part-time job-it's an imperative, all 37 1/2 hours of the week! Sincerely, Bill.

Popular Recipes
Mexican Sweet Potato Skins

Cookie Monster Cooking

Paleo Pumpkin Pie Smoothie (Nut Free)

Tessa the Domestic Diva

Salsa Verde Chicken & Rice Skillet

Laurens Latest

Mango Salsa

Afrolems

Whiskey Miso Pork Chop

Steamy Kitchen