Mango Salsa
Mango Salsan is a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish. For $3.68 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 301 calories, 5g of protein, and 2g of fat. This recipe serves 1. A couple people really liked this Mexican dish. This recipe from Afrolems requires red bell pepper, green bell pepper, lime juice, and mangoes. This recipe is liked by 14 foodies and cooks. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a great spoonacular score of 92%. If you like this recipe, take a look at these similar recipes: Grilled Mango Chicken with Strawberry Mango Salsa, Grilled Mango Chicken with Strawberry Mango Salsa, and Sunny & Hot! Salsa (Pineapple Mango Kiwi Salsa).
Servings: 1
Ingredients:
a handful of cherry tomatoes
1/2 green bell pepper
1 tablespoon of lime juice
2 Large Mangoes
A few scent leaves or mint leaves
1/2 red bell pepper
2 handfuls of chopped red onions
A pinch of sugar
Equipment:
Cooking instruction summary:
Peel and chop your mango into small cubesCube your bell peppers and onions as well and mix in with the mangoes. Add the cherry tomatoes and mix in.sprinkle your sugar and lime juice over it.Chop your scent/mint leaves and mix in and refrigerate.Serve cool as a side dish or if you want something refreshing on a hot day.
Step by step:
1. Peel and chop your mango into small cubes
2. Cube your bell peppers and onions as well and mix in with the mangoes.
3. Add the cherry tomatoes and mix in.sprinkle your sugar and lime juice over it.Chop your scent/mint leaves and mix in and refrigerate.
4. Serve cool as a side dish or if you want something refreshing on a hot day.
Nutrition Information:
covered percent of daily need
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