Italian Tomato and Mozzarella Caprese
You can never have too many main course recipes, so give Italian Tomato and Mozzarella Caprese a try. This recipe serves 4 and costs $1.7 per serving. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 269 calories, 28g of protein, and 14g of fat per serving. 2 people have tried and liked this recipe. It is a rather inexpensive recipe for fans of Mediterranean food. Head to the store and pick up vine-ripened tomatoes, pepper, basil leaves, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 84%, this dish is great. Users who liked this recipe also liked Italian Tomato and Mozzarella Caprese, Tomato, Mozzarella, and Basil Quinoa Salad (gluten-free) Tomato, Mozzarella, and Basil Quinoa Salad (gluten-free), and Caprese Salad with a Twist – Avocado, Tomato, Mozzarellan and Basil with Pasta.
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 ounce x fluid balsamic vinegar
Freshly-ground black pepper to taste
1/4 cup fresh basil leaves - (packed)
1/4 cup fresh basil leaves - (packed)
Sea salt or kosher salt to taste
1/4 cup Olive oil
Sprinkle of dry oregano leaves
12 ounces fresh whole-milk mozzarella
1 pound vine-ripened tomatoes sliced ¼" thick
Equipment:
Cooking instruction summary:
- On a large platter, arrange sliced tomatoes and drizzle with balsamic vinegar. Place one basil leaf on top of each tomato slice.
- Slice mozzarella and place on top of basil leaves.
- Sprinkle oregano, salt and black pepper on cheese and drizzle with the olive oil.
- This recipe yields 4 servings.
Step by step:
1. On a large platter, arrange sliced tomatoes and drizzle with balsamic vinegar.
2. Place one basil leaf on top of each tomato slice.Slice mozzarella and place on top of basil leaves.
3. Sprinkle oregano, salt and black pepper on cheese and drizzle with the olive oil.This recipe yields 4 servings.
Nutrition Information:
covered percent of daily need
