Blackberry Cobbler

Blackberry Cobbler is a dessert that serves 6. Watching your figure? This lacto ovo vegetarian recipe has 270 calories, 4g of protein, and 17g of fat per serving. For 79 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 2 people were glad they tried this recipe. A mixture of baking powder, blackberry, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. This recipe is typical of Southern cuisine. With a spoonacular score of 37%, this dish is not so outstanding. If you like this recipe, you might also like recipes such as Peach And Blackberry Cobbler With Crystallized Ginger, Blackberry And Apple Cobbler, and Blackberry Cobbler.

Servings: 6

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

2 teaspoons Baking powder

2 1/2 cups Blackberry

1/2 cup Melted butter

1 cup Flour

1 cup Milk

1/2 teaspoon Salt

1 tablespoon Sugar

Equipment:

bowl

oven

baking pan

Cooking instruction summary:

  1. Preheat the oven to 375.
  2. In a bowl, add the blackberries and the sugar together. Let the berries macerate or if you are like me, you wait until it's halfway done. lol I couldn't wait any longer.
  3. In a larger bowl, mix the flour, baking powder, salt and milk. Now add the melted butter and mix until it's well blended.
  4. Now pour the batter into a ungreased baking dish (next time I'll be greasing it). Now spoon the berries on top of the batter.
  5. Bake in the oven for 45-55 minutes. Serve warm with whip cream or some ice cream. This lasted for about 15 minutes in my house. Yes, it was yummy. 'Nuff said.

 

Step by step:


1. Preheat the oven to 375.In a bowl, add the blackberries and the sugar together.

2. Let the berries macerate or if you are like me, you wait until it's halfway done. lol I couldn't wait any longer.In a larger bowl, mix the flour, baking powder, salt and milk. Now add the melted butter and mix until it's well blended.Now pour the batter into a ungreased baking dish (next time I'll be greasing it). Now spoon the berries on top of the batter.

3. Bake in the oven for 45-55 minutes.

4. Serve warm with whip cream or some ice cream. This lasted for about 15 minutes in my house. Yes, it was yummy. 'Nuff said.


Nutrition Information:

Quickview
270 Calories
4g Protein
17g Total Fat
25g Carbs
3% Health Score
Limit These
Calories
270k
14%

Fat
17g
26%

  Saturated Fat
10g
66%

Carbohydrates
25g
9%

  Sugar
6g
8%

Cholesterol
45mg
15%

Sodium
473mg
21%

Get Enough Of These
Protein
4g
9%

Manganese
0.53mg
27%

Calcium
153mg
15%

Vitamin C
12mg
15%

Fiber
3g
15%

Folate
53µg
13%

Vitamin A
667IU
13%

Vitamin B1
0.2mg
13%

Vitamin K
13µg
13%

Selenium
8µg
12%

Phosphorus
110mg
11%

Vitamin B2
0.18mg
11%

Vitamin B3
1mg
8%

Iron
1mg
8%

Vitamin E
1mg
8%

Copper
0.13mg
6%

Magnesium
22mg
6%

Potassium
185mg
5%

Zinc
0.65mg
4%

Vitamin B5
0.43mg
4%

Vitamin B12
0.25µg
4%

Vitamin D
0.45µg
3%

Vitamin B6
0.05mg
3%

covered percent of daily need
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Related Videos:

Blackberry Cobbler Recipe

 

Blackberry "Cobbler"

 

Southern Blackberry Cobbler Recipe

 

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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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