Gluten Free Rolled-Out Sugar Cookies

Gluten Free Rolled-Out Sugar Cookies takes about 45 minutes from beginning to end. For $2.1 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, lacto ovo vegetarian, and fodmap friendly recipe has 1852 calories, 7g of protein, and 118g of fat per serving. This recipe serves 1. 4 people were glad they tried this recipe. It works well as a reasonably priced dessert for Christmas. A mixture of xanthan gum, sugar, cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. With a spoonacular score of 18%, this dish is not so excellent. If you like this recipe, you might also like recipes such as BEST Rolled Sugar Cookies: Easy Cut Out, Thousand Island Dressing (Gluten-Free, Corn-Free, Dairy-Free, Soy-Free, Nut-Free, Gum-Free and Refined Sugar-Free), and Gluten Free Rolled Sugar Cookies.

Servings: 1

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Stir together the almond flour, baking soda, salt, cinnamon, and xanthan gum in a large bowl.
2. Cream together the butter and sugar until just combined.
3. Add the egg and vanilla and beat until combined.
4. Stir the dry ingredients into the wet, you may need to use your hands a bit.
5. Place dough in a ziplock bag and refrigerate 15-30 minutes.
6. Preheat oven to 375 degrees.
7. Place dough between 2 pieces of greased parchment paper and roll out to abou 1/8 in. thick.
8. Use your favorite cookie cutter to make your favorite shaped cookies. Carefully transfer to a greased cookie sheet placing them 1 inch apart.
9. Bake for 8-10 minutes or until golden.
10. Decorate as desired and enjoy!

 

Step by step:

1. Stir together the almond flour, baking soda, salt, cinnamon, and xanthan gum in a large bowl.Cream together the butter and sugar until just combined.

2. Add the egg and vanilla and beat until combined.Stir the dry ingredients into the wet, you may need to use your hands a bit.

3. Place dough in a ziplock bag and refrigerate 15-30 minutes.Preheat oven to 375 degrees.

4. Place dough between 2 pieces of greased parchment paper and roll out to abou 1/8 in. thick.Use your favorite cookie cutter to make your favorite shaped cookies. Carefully transfer to a greased cookie sheet placing them 1 inch apart.

5. Bake for 8-10 minutes or until golden.Decorate as desired and enjoy!

Nutrition Information:

covered percent of daily need