Gluten Free Rolled-Out Sugar Cookies

Gluten Free Rolled-Out Sugar Cookies takes about 45 minutes from beginning to end. For $2.1 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, lacto ovo vegetarian, and fodmap friendly recipe has 1852 calories, 7g of protein, and 118g of fat per serving. This recipe serves 1. 4 people were glad they tried this recipe. It works well as a reasonably priced dessert for Christmas. A mixture of xanthan gum, sugar, cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. With a spoonacular score of 18%, this dish is not so excellent. If you like this recipe, you might also like recipes such as BEST Rolled Sugar Cookies: Easy Cut Out, Thousand Island Dressing (Gluten-Free, Corn-Free, Dairy-Free, Soy-Free, Nut-Free, Gum-Free and Refined Sugar-Free), and Gluten Free Rolled Sugar Cookies.

Servings: 1

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 teaspoon baking soda

10 tablespoons Earth Balance (vegan) butter

1/4 teaspoon cinnamon

1 egg

1 teaspoon salt

1 cup sugar

1 teaspoon vanilla

1/4 teaspoon xanthan gum

Equipment:

bowl

oven

baking paper

cookie cutter

baking sheet

Cooking instruction summary:

  1. Stir together the almond flour, baking soda, salt, cinnamon, and xanthan gum in a large bowl.
  2. Cream together the butter and sugar until just combined.
  3. Add the egg and vanilla and beat until combined.
  4. Stir the dry ingredients into the wet, you may need to use your hands a bit.
  5. Place dough in a ziplock bag and refrigerate 15-30 minutes.
  6. Preheat oven to 375 degrees.
  7. Place dough between 2 pieces of greased parchment paper and roll out to abou 1/8 in. thick.
  8. Use your favorite cookie cutter to make your favorite shaped cookies. Carefully transfer to a greased cookie sheet placing them 1 inch apart.
  9. Bake for 8-10 minutes or until golden.
  10. Decorate as desired and enjoy!

 

Step by step:


1. Stir together the almond flour, baking soda, salt, cinnamon, and xanthan gum in a large bowl.Cream together the butter and sugar until just combined.

2. Add the egg and vanilla and beat until combined.Stir the dry ingredients into the wet, you may need to use your hands a bit.

3. Place dough in a ziplock bag and refrigerate 15-30 minutes.Preheat oven to 375 degrees.

4. Place dough between 2 pieces of greased parchment paper and roll out to abou 1/8 in. thick.Use your favorite cookie cutter to make your favorite shaped cookies. Carefully transfer to a greased cookie sheet placing them 1 inch apart.

5. Bake for 8-10 minutes or until golden.Decorate as desired and enjoy!


Nutrition Information:

Quickview
1851 Calories
6g Protein
118g Total Fat
201g Carbs
1% Health Score
Limit These
Calories
1851k
93%

Fat
118g
182%

  Saturated Fat
73g
458%

Carbohydrates
201g
67%

  Sugar
200g
223%

Cholesterol
464mg
155%

Sodium
4406mg
192%

Alcohol
1g
8%

Get Enough Of These
Protein
6g
14%

Vitamin A
3737IU
75%

Vitamin E
3mg
25%

Selenium
16µg
23%

Vitamin B2
0.29mg
17%

Phosphorus
123mg
12%

Vitamin B12
0.63µg
10%

Vitamin K
10µg
10%

Vitamin B5
0.83mg
8%

Calcium
67mg
7%

Folate
24µg
6%

Manganese
0.12mg
6%

Vitamin D
0.88µg
6%

Iron
0.96mg
5%

Zinc
0.73mg
5%

Vitamin B6
0.08mg
4%

Fiber
0.84g
3%

Potassium
109mg
3%

Copper
0.05mg
3%

Magnesium
8mg
2%

Vitamin B1
0.03mg
2%

covered percent of daily need
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