Sweet Peanut Butter Bread
Sweet Peanut Butter Bread might be just the condiment you are searching for. This recipe serves 8 and costs 38 cents per serving. One serving contains 458 calories, 13g of protein, and 24g of fat. This recipe is liked by 58593 foodies and cooks. This recipe from Cinnamon Spice and Everything Nice requires all purpose flour, baking powder, sugar, and milk. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a good spoonacular score of 66%. If you like this recipe, you might also like recipes such as Nutella-Layered-and-Swirled Peanut Butter Bread {Peanut Butter Loaf Cake}, Chocolate Peanut Butter Bundt Cake with Sweet Peanut Butter Icing, and Peanut Butter Banana Bread: We Call It Savannah Bread.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 50 minutes
Ingredients:
2 cups all purpose flour
1 tablespoon baking powder
¼ cup packed brown sugar
1 cup creamy peanut butter
1 egg
1 cup milk
½ teaspoon salt
¼ cup salted butter, room temperature
½ cup sugar
1 teaspoon vanilla extract
Equipment:
mixing bowl
loaf pan
whisk
oven
wire rack
frying pan
Cooking instruction summary:
Preheat oven to 350° F. Grease a standard-sized loaf pan and set it aside.In a small bowl whisk the flour, baking powder, and salt together.In a separate large mixing bowl beat butter and sugars on low speed 2 minutes, Beat in peanut butter then egg and vanilla, scraping down sides of bowl. Add flour mixture and beat on low until combined, the batter will be very thick and crumbly. Pour in milk and beat on low until batter is smooth.Add batter to loaf pan and evenly spread it out. Bake for 50 minutes or until the center springs back when pressed with a fingertip. Cool in pan on wire rack 15 minutes, remove from pan and cool completely.
Step by step:
1. Preheat oven to 350° F. Grease a standard-sized loaf pan and set it aside.In a small bowl whisk the flour, baking powder, and salt together.In a separate large mixing bowl beat butter and sugars on low speed 2 minutes, Beat in peanut butter then egg and vanilla, scraping down sides of bowl.
2. Add flour mixture and beat on low until combined, the batter will be very thick and crumbly.
3. Pour in milk and beat on low until batter is smooth.
4. Add batter to loaf pan and evenly spread it out.
5. Bake for 50 minutes or until the center springs back when pressed with a fingertip. Cool in pan on wire rack 15 minutes, remove from pan and cool completely.
Nutrition Information:
covered percent of daily need
