Sweet Peanut Butter Bread

Sweet Peanut Butter Bread might be just the condiment you are searching for. This recipe serves 8 and costs 38 cents per serving. One serving contains 458 calories, 13g of protein, and 24g of fat. This recipe is liked by 58593 foodies and cooks. This recipe from Cinnamon Spice and Everything Nice requires all purpose flour, baking powder, sugar, and milk. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a good spoonacular score of 66%. If you like this recipe, you might also like recipes such as Nutella-Layered-and-Swirled Peanut Butter Bread {Peanut Butter Loaf Cake}, Chocolate Peanut Butter Bundt Cake with Sweet Peanut Butter Icing, and Peanut Butter Banana Bread: We Call It Savannah Bread.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 50 minutes

 

Ingredients:

2 cups all purpose flour

1 tablespoon baking powder

¼ cup packed brown sugar

1 cup creamy peanut butter

1 egg

1 cup milk

½ teaspoon salt

¼ cup salted butter, room temperature

½ cup sugar

1 teaspoon vanilla extract

Equipment:

mixing bowl

loaf pan

whisk

oven

wire rack

frying pan

Cooking instruction summary:

Preheat oven to 350° F. Grease a standard-sized loaf pan and set it aside.In a small bowl whisk the flour, baking powder, and salt together.In a separate large mixing bowl beat butter and sugars on low speed 2 minutes, Beat in peanut butter then egg and vanilla, scraping down sides of bowl. Add flour mixture and beat on low until combined, the batter will be very thick and crumbly. Pour in milk and beat on low until batter is smooth.Add batter to loaf pan and evenly spread it out. Bake for 50 minutes or until the center springs back when pressed with a fingertip. Cool in pan on wire rack 15 minutes, remove from pan and cool completely.

 

Step by step:


1. Preheat oven to 350° F. Grease a standard-sized loaf pan and set it aside.In a small bowl whisk the flour, baking powder, and salt together.In a separate large mixing bowl beat butter and sugars on low speed 2 minutes, Beat in peanut butter then egg and vanilla, scraping down sides of bowl.

2. Add flour mixture and beat on low until combined, the batter will be very thick and crumbly.

3. Pour in milk and beat on low until batter is smooth.

4. Add batter to loaf pan and evenly spread it out.

5. Bake for 50 minutes or until the center springs back when pressed with a fingertip. Cool in pan on wire rack 15 minutes, remove from pan and cool completely.


Nutrition Information:

Quickview
458k Calories
13g Protein
23g Total Fat
51g Carbs
7% Health Score
Limit These
Calories
458k
23%

Fat
23g
37%

  Saturated Fat
7g
49%

Carbohydrates
51g
17%

  Sugar
23g
26%

Cholesterol
38mg
13%

Sodium
369mg
16%

Get Enough Of These
Protein
13g
26%

Manganese
0.7mg
35%

Vitamin B3
6mg
31%

Phosphorus
290mg
29%

Selenium
15µg
22%

Folate
85µg
21%

Vitamin E
3mg
21%

Vitamin B1
0.29mg
19%

Vitamin B2
0.27mg
16%

Magnesium
61mg
15%

Iron
2mg
13%

Potassium
453mg
13%

Calcium
128mg
13%

Fiber
2g
11%

Copper
0.21mg
11%

Vitamin B6
0.21mg
11%

Zinc
1mg
9%

Vitamin B5
0.69mg
7%

Vitamin A
256IU
5%

Vitamin D
0.61µg
4%

Vitamin B12
0.2µg
3%

covered percent of daily need
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Food Trivia

The first soup was made from hippopotamus and dates back to 6000 B.C.

Food Joke

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