Carrot and Cabbage Salad With Coriander+cumin Dry Rub
Carrot and Cabbage Salad With Coriander+cumin Dry Rub is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian hor d'oeuvre. This recipe makes 1 servings with 222 calories, 6g of protein, and 10g of fat each. For $1.4 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 4 would say it hit the spot. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up carrots, cabbage, cabbage, and a few other things to make it today. Overall, this recipe earns an awesome spoonacular score of 96%. If you like this recipe, you might also like recipes such as Carrot and Cabbage Salad With Coriander+cumin Dry Rub, Carrot and Cabbage Salad With Coriander+cumin Dry Rub, and Carrot and Cabbage Salad With Coriander+cumin Dry Rub.
Servings: 1
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 1/2 cups of carrots
1/2 tsp cumin seed powder
1 bunch of fresh coriander
3/4 cup green cabbage
1/2 tsp ground coriander
1 Juice of lime
1 teaspoon of olive oil
3/4 cup red cabbage
2 teaspoons of sunflower seeds
Equipment:
Cooking instruction summary:
- Chop up the carrots and the cabbage into slivers of roughly the same size.
- Add the ground coriander, cumin seed, lime juice, and olive oil and massage it into the veggies.
- Add the fresh coriander and sunflower seeds on top.
- Leave aside for a couple of hours for the spices to seep into the veggies for added flavor.
Step by step:
1. Chop up the carrots and the cabbage into slivers of roughly the same size.
2. Add the ground coriander, cumin seed, lime juice, and olive oil and massage it into the veggies.
3. Add the fresh coriander and sunflower seeds on top.Leave aside for a couple of hours for the spices to seep into the veggies for added flavor.
Nutrition Information:
covered percent of daily need
