Stuffed Chicken Breast
Stuffed Chicken Breast is a gluten free, primal, and ketogenic side dish. This recipe makes 4 servings with 304 calories, 22g of protein, and 22g of fat each. For $1.45 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of chicken seasoning, cream cheese, chicken breast, and a handful of other ingredients are all it takes to make this recipe so flavorful. 4 people were impressed by this recipe. From preparation to the plate, this recipe takes roughly 27 minutes. It is brought to you by Pink When. With a spoonacular score of 51%, this dish is good. Users who liked this recipe also liked Stuffed Chicken Breast, Stuffed Chicken Breast, and Stuffed Chicken Breast.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 22 minutes
Ingredients:
2 Tbsp chicken seasoning
1 8oz package cream cheese
green onions
3-4 boneless skinless chicken breast
Equipment:
Cooking instruction summary:
Wash and Pat dry chicken breast. Cut chicken lengthwise, careful not to cut all the way through. Stuff chicken breast with cream cheese and onion. Firmly press the chicken breast closed. Spray chicken with olive oil based cooking spray. Rib chicken breast with your favorite chicken seasonings.
Step by step:
1. Wash and Pat dry chicken breast.
2. Cut chicken lengthwise, careful not to cut all the way through.
3. Stuff chicken breast with cream cheese and onion.
4. Firmly press the chicken breast closed.
5. Spray chicken with olive oil based cooking spray.
6. Rib chicken breast with your favorite chicken seasonings.
Nutrition Information:
covered percent of daily need
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