Hash Brown Pork Skillet
The recipe Hash Brown Pork Skillet can be made in around 25 minutes. This recipe serves 6. For 87 cents per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 20g of protein, 16g of fat, and a total of 308 calories. 86 people were glad they tried this recipe. Head to the store and pick up flour, chicken bouillon granules, potatoes, and a few other things to make it today. It works well as a very reasonably priced main course. It is brought to you by Taste of Home. With a spoonacular score of 75%, this dish is pretty good. Try Hash Brown Egg Skillet, Fall Hash Brown Breakfast Skillet, and Sausage Gravy and Eggs Hash Brown Skillet for similar recipes.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 20 minutes
Ingredients:
2 tablespoons butter
2 teaspoons chicken bouillon granules
2 cups cubed cooked pork
2 teaspoons all-purpose flour
1 cup chopped green pepper
1/2 cup milk
1 cup chopped onion
1/4 teaspoon pepper
4 cups frozen O'Brien potatoes, thawed
3/4 cup shredded cheddar cheese
Equipment:
frying pan
bowl
Cooking instruction summary:
Directions In a large skillet, cook the potatoes, onion and green pepper in butter over medium heat until almost tender. Stir in the pork, bouillon and pepper; heat through. In a small bowl, combine flour and milk until smooth; add to skillet. Cook on medium-low heat for 4-5 minutes or until mixture is thickened, stirring frequently. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Yield: 6 servings. Originally published as Hash Brown Pork Skillet in Simple & DeliciousMay/June 2009, p57 Nutritional Facts 1 cup equals 286 calories, 13 g fat (7 g saturated fat), 70 mg cholesterol, 449 mg sodium, 22 g carbohydrate, 3 g fiber, 19 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large skillet, cook the potatoes, onion and green pepper in butter over medium heat until almost tender. Stir in the pork, bouillon and pepper; heat through.
2. In a small bowl, combine flour and milk until smooth; add to skillet. Cook on medium-low heat for 4-5 minutes or until mixture is thickened, stirring frequently.
3. Sprinkle with cheese.
4. Remove from the heat; cover and let stand until cheese is melted.
Nutrition Information:
covered percent of daily need
