Brown Butter-Sauteed Tilapia with Pistachios

Brown Butter-Sauteed Tilapia with Pistachios requires approximately 11 minutes from start to finish. This recipe serves 2 and costs $3.66 per serving. One serving contains 524 calories, 43g of protein, and 28g of fat. A few people made this recipe, and 33 would say it hit the spot. This recipe from Foodnetwork requires flour, lemon, lemon juice, and unsalted butter. It works well as a pretty expensive main course. Taking all factors into account, this recipe earns a spoonacular score of 81%, which is excellent. If you like this recipe, take a look at these similar recipes: Tomato Soup with Brown Butter, Kale, and Pistachios, Sautéed Tilapian Over Swiss Chard With Tarragon Butter, and Brown Butter Plum Up-Side Down Yogurt Cake with Pistachios.

Servings: 2

Preparation duration: 3 minutes

Cooking duration: 8 minutes

 

Ingredients:

1/2 cup all-purpose flour

4 thin slices lemon, for garnish

1 tablespoon freshly squeezed lemon juice

1 tablespoon canola or peanut oil

3 tablespoons roasted, salted shelled pistachios, roughly chopped

Salt and freshly ground black pepper

4 (3-ounce) tilapia fillets

3 tablespoons unsalted butter

Equipment:

ziploc bags

frying pan

Cooking instruction summary:

Place flour in a shallow dish or resealable plastic bag and season with salt and pepper. Dredge fillets in flour mixture or add to bag, close, and shake to coat. Place 1 tablespoon of the butter and oil in a large frying pan over medium heat. When it foams, lower heat to medium-low. Shake excess flour off 2 of the fillets, add to pan, and cook until golden brown and crisp, about 2 minutes per side. Remove fillets to a plate and repeat with remaining fillets. Add remaining 1 tablespoon butter and cook until it begins to brown. Immediately remove from heat, stir in lemon juice, and pour over fish. Lay a lemon slice over each fillet, sprinkle pistachios over top and serve with mashed or roasted potatoes and a simple green salad.

 

Step by step:


1. Place flour in a shallow dish or resealable plastic bag and season with salt and pepper. Dredge fillets in flour mixture or add to bag, close, and shake to coat.

2. Place 1 tablespoon of the butter and oil in a large frying pan over medium heat. When it foams, lower heat to medium-low. Shake excess flour off 2 of the fillets, add to pan, and cook until golden brown and crisp, about 2 minutes per side.

3. Remove fillets to a plate and repeat with remaining fillets.

4. Add remaining 1 tablespoon butter and cook until it begins to brown. Immediately remove from heat, stir in lemon juice, and pour over fish. Lay a lemon slice over each fillet, sprinkle pistachios over top and serve with mashed or roasted potatoes and a simple green salad.


Nutrition Information:

Quickview
524k Calories
42g Protein
28g Total Fat
25g Carbs
18% Health Score
Limit These
Calories
524k
26%

Fat
28g
43%

  Saturated Fat
13g
83%

Carbohydrates
25g
9%

  Sugar
0.64g
1%

Cholesterol
144mg
48%

Sodium
296mg
13%

Get Enough Of These
Protein
42g
85%

Selenium
88µg
126%

Vitamin B3
9mg
49%

Vitamin B12
2µg
47%

Phosphorus
380mg
38%

Vitamin D
5µg
38%

Vitamin B1
0.42mg
28%

Folate
101µg
25%

Vitamin B6
0.47mg
24%

Potassium
662mg
19%

Vitamin B2
0.31mg
18%

Vitamin E
2mg
16%

Magnesium
60mg
15%

Iron
2mg
15%

Manganese
0.28mg
14%

Vitamin C
10mg
13%

Vitamin B5
1mg
12%

Vitamin A
528IU
11%

Copper
0.2mg
10%

Zinc
1mg
8%

Fiber
1g
5%

Vitamin K
3µg
4%

Calcium
32mg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Almost-Famous Pumpkin Cheesecake
No Cream {Vegan} Caramel Sauce
Mini Meatloaf Sandwiches with Red Pepper Pesto
Pomegranate Bourbon Cocktail
Wisconsin Beer Brats
Chicken 'n' Peppers
No Bake Peanut Butter Nut Crunch Cookies
Smoked Salmon and Egg Salad Tartines
Dark Shadows Baileys Chocolate Cheesecake Brownies
Maple-Glazed Cinnamon Chip Bars
Food Trivia

Kissing may have originated when mothers orally passed chewed solid food to their infants during weaning.

Food Joke

Did you ever notice, when you are sitting at a red light, that when the person in front of you pulls up a couple of inches, you are compelled to move up too? Do we really think we are making progress toward our destination? "Whew, I thought we would be late, but now that I am nine inches closer, I can stop for coffee and a danish!"

Popular Recipes
Roasted Vegetables with Asian Garlic-Ginger Glaze

The Roasted Root

Spinach and Chicken Phyllo Bake

Emily Bites

Gingerbread Butter Drops with Lemon Glaze

Leites Culinaria

Thumbprint Cookies

Shugary Sweets

Quick and Easy Pumpkin Mousse

Allrecipes