Turkey BLT with Creamy Dijon Mustard

Turkey BLT with Creamy Dijon Mustard might be just the main course you are searching for. One serving contains 1218 calories, 46g of protein, and 83g of fat. This recipe serves 4 and costs $2.67 per serving. This recipe from Foodista has 2 fans. If you have vidalian onion, bread, turkey bacon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 21%, this dish is rather bad. Similar recipes include Creamy Dijon Mustard Sauce, Chicken With Creamy Dijon Mustard Sauce, and Honey Dijon Chicken Pockets with Creamy Honey Mustard Dip.

Servings: 4

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

3 tablespoons dijon mustard

1 loaf of fresh italian bread

2 tablespoons of olive oil

4 romaine heart leaves cut in half

2 tablespoons salad dressing (i.e. Miracle Whip)

8 slices of swiss cheese

2 tomatoes, sliced

1 12 oz package of turkey bacon (16 slices)

1 medium vidalia onion, sliced

Equipment:

stove

frying pan

oven

bowl

baking sheet

panini press

Cooking instruction summary:

  1. Preheat oven at 350 degrees.
  2. Cook bacon in skillet on stove top.
  3. Slice italian bread in to 8 even slices.
  4. Mix together dijon mustard and salad dressing in a small bowl.
  5. Spread a thin layer of creamy dijon mustard to one side of each slice of bread.
  6. Top one of the slices with 2 pieces of cheese, 2 romaine leaves, 2 slices of tomato, 1 slice of onion and 4 slices of turkey bacon.
  7. Top with other half of bread.
  8. Drizzle the top of the bread with olive oil and place on baking sheet.
  9. Bake in the oven, turning half way until each side of bread is toasted and cheese is melted (approximately 4-5 minutes per side).
  10. Variation- instead of toasting in oven, use a panini maker or toast in a skillet on stove top.

 

Step by step:


1. Preheat oven at 350 degrees.Cook bacon in skillet on stove top.Slice italian bread in to 8 even slices.

2. Mix together dijon mustard and salad dressing in a small bowl.

3. Spread a thin layer of creamy dijon mustard to one side of each slice of bread.Top one of the slices with 2 pieces of cheese, 2 romaine leaves, 2 slices of tomato, 1 slice of onion and 4 slices of turkey bacon.Top with other half of bread.

4. Drizzle the top of the bread with olive oil and place on baking sheet.

5. Bake in the oven, turning half way until each side of bread is toasted and cheese is melted (approximately 4-5 minutes per side).Variation- instead of toasting in oven, use a panini maker or toast in a skillet on stove top.


Nutrition Information:

Quickview
1218 Calories
45g Protein
83g Total Fat
73g Carbs
16% Health Score
Limit These
Calories
1218k
61%

Fat
83g
128%

  Saturated Fat
36g
226%

Carbohydrates
73g
24%

  Sugar
42g
47%

Cholesterol
114mg
38%

Sodium
2631mg
114%

Get Enough Of These
Protein
45g
91%

Phosphorus
686mg
69%

Vitamin A
3244IU
65%

Selenium
36µg
52%

Vitamin K
48µg
46%

Vitamin B3
8mg
44%

Folate
149µg
37%

Calcium
350mg
35%

Zinc
4mg
31%

Iron
5mg
28%

Vitamin B2
0.46mg
27%

Potassium
942mg
27%

Fiber
6g
26%

Vitamin B6
0.49mg
24%

Vitamin B12
1µg
22%

Vitamin B1
0.31mg
21%

Magnesium
79mg
20%

Vitamin E
2mg
18%

Vitamin C
13mg
16%

Copper
0.25mg
12%

Manganese
0.23mg
11%

Vitamin B5
0.36mg
4%

Vitamin D
0.34µg
2%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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