Kebabs with Pork Three Ways

Kebabs with Pork Three Ways is a main course that serves 4. For $4.19 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 64g of protein, 81g of fat, and a total of 1035 calories. 53 people were glad they tried this recipe. Head to the store and pick up kosher salt, pork tenderloin, creole mustard, and a few other things to make it today. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Taking all factors into account, this recipe earns a spoonacular score of 91%, which is outstanding. Pork Kebabs al Pastor, Pork and Mango Kebabs, and Pork-and-Pineapple Kebabs are very similar to this recipe.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 pound andouille sausage, sliced 1/2 inch thick

2 large banana peppers, seeded and cut into 1-inch pieces

1/4 cup whole-grain or Creole mustard

3 dill pickles, sliced 1/4 inch thick

Kosher salt and freshly ground pepper

1/4 cup extra-virgin olive oil

2 large onions, quartered and cut into 1-inch pieces

1 1/2 pounds pork tenderloin, cut into 1-inch cubes

4 slices thick-cut bacon, cut into 1-inch pieces

Vegetable oil, for the grill

Equipment:

skewers

grill

bowl

Cooking instruction summary:

Preheat a grill to medium and brush the grates with vegetable oil. Thread the pork tenderloin, sausage, bacon, pickles, banana peppers and onions onto eight 10-inch skewers; season with salt and pepper. Combine the mustard and olive oil in a small bowl; brush all over the kebabs. Grill the kebabs, turning occasionally, until marked and cooked through, about 12 minutes. Photograph by Christopher Testani

 

Step by step:


1. Preheat a grill to medium and brush the grates with vegetable oil. Thread the pork tenderloin, sausage, bacon, pickles, banana peppers and onions onto eight 10-inch skewers; season with salt and pepper.

2. Combine the mustard and olive oil in a small bowl; brush all over the kebabs. Grill the kebabs, turning occasionally, until marked and cooked through, about 12 minutes.

3. Photograph by Christopher Testani


Nutrition Information:

Quickview
1018 Calories
63g Protein
80g Total Fat
7g Carbs
29% Health Score
Limit These
Calories
1018
51%

Fat
80g
124%

  Saturated Fat
30g
191%

Carbohydrates
7g
3%

  Sugar
3g
4%

Cholesterol
229mg
77%

Sodium
2141mg
93%

Get Enough Of These
Protein
63g
127%

Vitamin B1
2mg
147%

Vitamin B3
20mg
100%

Vitamin B6
1mg
94%

Selenium
64µg
92%

Phosphorus
689mg
69%

Vitamin B2
0.86mg
51%

Zinc
6mg
41%

Vitamin B12
2µg
40%

Potassium
1232mg
35%

Vitamin K
32µg
31%

Vitamin B5
2mg
26%

Vitamin E
3mg
25%

Iron
3mg
22%

Magnesium
86mg
22%

Copper
0.32mg
16%

Vitamin C
9mg
12%

Manganese
0.2mg
10%

Vitamin D
1µg
10%

Fiber
2g
9%

Calcium
69mg
7%

Folate
16µg
4%

Vitamin A
181IU
4%

covered percent of daily need
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