Kebabs with Pork Three Ways
Kebabs with Pork Three Ways is a main course that serves 4. For $4.19 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 64g of protein, 81g of fat, and a total of 1035 calories. 53 people were glad they tried this recipe. Head to the store and pick up kosher salt, pork tenderloin, creole mustard, and a few other things to make it today. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Taking all factors into account, this recipe earns a spoonacular score of 91%, which is outstanding. Pork Kebabs al Pastor, Pork and Mango Kebabs, and Pork-and-Pineapple Kebabs are very similar to this recipe.
Servings: 4
Preparation duration: 20 minutes
Cooking duration: 15 minutes
Ingredients:
1 pound andouille sausage, sliced 1/2 inch thick
2 large banana peppers, seeded and cut into 1-inch pieces
1/4 cup whole-grain or Creole mustard
3 dill pickles, sliced 1/4 inch thick
Kosher salt and freshly ground pepper
1/4 cup extra-virgin olive oil
2 large onions, quartered and cut into 1-inch pieces
1 1/2 pounds pork tenderloin, cut into 1-inch cubes
4 slices thick-cut bacon, cut into 1-inch pieces
Vegetable oil, for the grill
Equipment:
skewers
grill
bowl
Cooking instruction summary:
Preheat a grill to medium and brush the grates with vegetable oil. Thread the pork tenderloin, sausage, bacon, pickles, banana peppers and onions onto eight 10-inch skewers; season with salt and pepper. Combine the mustard and olive oil in a small bowl; brush all over the kebabs. Grill the kebabs, turning occasionally, until marked and cooked through, about 12 minutes. Photograph by Christopher Testani
Step by step:
1. Preheat a grill to medium and brush the grates with vegetable oil. Thread the pork tenderloin, sausage, bacon, pickles, banana peppers and onions onto eight 10-inch skewers; season with salt and pepper.
2. Combine the mustard and olive oil in a small bowl; brush all over the kebabs. Grill the kebabs, turning occasionally, until marked and cooked through, about 12 minutes.
3. Photograph by Christopher Testani
Nutrition Information:
covered percent of daily need
