Kebabs with Pork Three Ways

Kebabs with Pork Three Ways is a main course that serves 4. For $4.19 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 64g of protein, 81g of fat, and a total of 1035 calories. 53 people were glad they tried this recipe. Head to the store and pick up kosher salt, pork tenderloin, creole mustard, and a few other things to make it today. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Taking all factors into account, this recipe earns a spoonacular score of 91%, which is outstanding. Pork Kebabs al Pastor, Pork and Mango Kebabs, and Pork-and-Pineapple Kebabs are very similar to this recipe.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 pound andouille sausage, sliced 1/2 inch thick

2 large banana peppers, seeded and cut into 1-inch pieces

1/4 cup whole-grain or Creole mustard

3 dill pickles, sliced 1/4 inch thick

Kosher salt and freshly ground pepper

1/4 cup extra-virgin olive oil

2 large onions, quartered and cut into 1-inch pieces

1 1/2 pounds pork tenderloin, cut into 1-inch cubes

4 slices thick-cut bacon, cut into 1-inch pieces

Vegetable oil, for the grill

Equipment:

skewers

grill

bowl

Cooking instruction summary:

Preheat a grill to medium and brush the grates with vegetable oil. Thread the pork tenderloin, sausage, bacon, pickles, banana peppers and onions onto eight 10-inch skewers; season with salt and pepper. Combine the mustard and olive oil in a small bowl; brush all over the kebabs. Grill the kebabs, turning occasionally, until marked and cooked through, about 12 minutes. Photograph by Christopher Testani

 

Step by step:


1. Preheat a grill to medium and brush the grates with vegetable oil. Thread the pork tenderloin, sausage, bacon, pickles, banana peppers and onions onto eight 10-inch skewers; season with salt and pepper.

2. Combine the mustard and olive oil in a small bowl; brush all over the kebabs. Grill the kebabs, turning occasionally, until marked and cooked through, about 12 minutes.

3. Photograph by Christopher Testani


Nutrition Information:

Quickview
1018 Calories
63g Protein
80g Total Fat
7g Carbs
29% Health Score
Limit These
Calories
1018
51%

Fat
80g
124%

  Saturated Fat
30g
191%

Carbohydrates
7g
3%

  Sugar
3g
4%

Cholesterol
229mg
77%

Sodium
2141mg
93%

Get Enough Of These
Protein
63g
127%

Vitamin B1
2mg
147%

Vitamin B3
20mg
100%

Vitamin B6
1mg
94%

Selenium
64µg
92%

Phosphorus
689mg
69%

Vitamin B2
0.86mg
51%

Zinc
6mg
41%

Vitamin B12
2µg
40%

Potassium
1232mg
35%

Vitamin K
32µg
31%

Vitamin B5
2mg
26%

Vitamin E
3mg
25%

Iron
3mg
22%

Magnesium
86mg
22%

Copper
0.32mg
16%

Vitamin C
9mg
12%

Manganese
0.2mg
10%

Vitamin D
1µg
10%

Fiber
2g
9%

Calcium
69mg
7%

Folate
16µg
4%

Vitamin A
181IU
4%

covered percent of daily need
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Food Trivia

Apples float in water, because 25% of their volume is made of air.

Food Joke

A man asked his wife, "What would you most like for your birthday?" She said, "I'd love to be ten again." On the morning of her birthday, he got her up bright and early and they went to a theme park. He put her on every ride in the park - the Death Slide, The Screaming Loop, the Wall of Fear. She had a go on every ride there was. She staggered out of the theme park five hours later, her head reeling and her stomach turning. Then off to a movie theater, popcorn, cola and sweets. At last she staggered home with her husband and collapsed into bed. Her husband leaned over and asked, "Well, dear, what was it like being ten again?" One eye opened and she groaned, "Actually, honey, I meant dress size!"

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