Dirty Rice

Dirty Rice might be a good recipe to expand your side dish repertoire. For 64 cents per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 236 calories, 14g of protein, and 12g of fat. This recipe serves 12. 9 people were glad they tried this recipe. It is brought to you by Foodnetwork. Head to the store and pick up onion, celery, chicken livers, and a few other things to make it today. Only a few people really liked this Cajun dish. From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a pretty good spoonacular score of 77%. If you like this recipe, take a look at these similar recipes: Dirty Rice, Dirty Rice, and Dirty Rice.

Servings: 12

Preparation duration: 25 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 pound bulk pork sausage

1/2 cup chopped celery

1 pound chicken livers, finely chopped

4 cups hot cooked rice

1/4 cup chopped fresh parsley leaves

1/2 cup chopped green bell pepper

1 cup chopped onion

Salt and freshly ground black pepper

Equipment:

frying pan

Cooking instruction summary:

Cook the sausage and chicken livers in a large skillet until browned. Add the vegetables and saute until soft. Gently fold in the rice and parsley. Season, to taste, with salt and pepper.

 

Step by step:


1. Cook the sausage and chicken livers in a large skillet until browned.

2. Add the vegetables and saute until soft. Gently fold in the rice and parsley. Season, to taste, with salt and pepper.


Nutrition Information:

Quickview
236k Calories
13g Protein
12g Total Fat
16g Carbs
23% Health Score
Limit These
Calories
236k
12%

Fat
12g
19%

  Saturated Fat
3g
25%

Carbohydrates
16g
6%

  Sugar
0.83g
1%

Cholesterol
157mg
53%

Sodium
466mg
20%

Get Enough Of These
Protein
13g
28%

Vitamin B12
6µg
110%

Vitamin A
4363IU
87%

Folate
230µg
58%

Vitamin B2
0.73mg
43%

Selenium
24µg
35%

Vitamin B3
5mg
29%

Vitamin B5
2mg
29%

Vitamin B6
0.52mg
26%

Iron
4mg
23%

Vitamin K
22µg
21%

Phosphorus
192mg
19%

Manganese
0.38mg
19%

Vitamin C
14mg
18%

Vitamin B1
0.24mg
16%

Zinc
2mg
14%

Copper
0.26mg
13%

Potassium
247mg
7%

Magnesium
21mg
5%

Vitamin D
0.49µg
3%

Vitamin E
0.4mg
3%

Fiber
0.65g
3%

Calcium
18mg
2%

covered percent of daily need
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Related Videos:

Dirty Rice Recipe - How to make dirty rice with ground turkey - I Heart Recipes

 

Dirty Dirty Rice - Food Wishes

 

Homemade Dirty Rice Recipe | I Heart Recipes

 

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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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