Hot Fudge
If you want to add more gluten free and lacto ovo vegetarian recipes to your collection, Hot Fudge might be a recipe you should try. This recipe makes 8 servings with 336 calories, 2g of protein, and 21g of fat each. For 50 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 168 people have tried and liked this recipe. Many people really liked this dessert. Head to the store and pick up granulated sugar, unsweetened chocolate, unsalted butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Recipe Girl. With a spoonacular score of 25%, this dish is not so spectacular. If you like this recipe, take a look at these similar recipes: Raw Hot Chocolate With Cream And Hot Fudge, Hot Fudge, and Hot Fudge Sauce.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
1 1/2 cups granulated white sugar
1/2 cup half-and-half
8 tablespoons (1 stick) unsalted butter, cut into pieces
4 ounces unsweetened chocolate, chopped
Equipment:
double boiler
whisk
frying pan
Cooking instruction summary:
1. In a double boiler, melt chocolate and butter together over simmering water. Whisk until smooth. Whisk in half & half. Add 1/2 cup sugar, whisking as you pour it in. Continue stirring until sugar has dissolved (and isn't grainy)- about 30 seconds. Add another 1/2 cup sugar and stir until dissolved. Then add remaining 1/2 cup of sugar and stir again.2. Cover the pan and cook, stirring occasionally, until the sauce becomes glossy and thickens slightly, about 25 minutes.3. Serve warm.
Step by step:
1. In a double boiler, melt chocolate and butter together over simmering water.
2. Whisk until smooth.
3. Whisk in half & half.
4. Add 1/2 cup sugar, whisking as you pour it in. Continue stirring until sugar has dissolved (and isn't grainy)- about 30 seconds.
5. Add another 1/2 cup sugar and stir until dissolved. Then add remaining 1/2 cup of sugar and stir again.
6. Cover the pan and cook, stirring occasionally, until the sauce becomes glossy and thickens slightly, about 25 minutes.
7. Serve warm.
Nutrition Information:
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