Apple Custard Pie With Oatmeal Crust

Apple Custard Pie With Oatmeal Crust might be a good recipe to expand your dessert repertoire. This recipe serves 10 and costs 67 cents per serving. One serving contains 604 calories, 7g of protein, and 19g of fat. A mixture of apples - &, cinnamon, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 2 people were glad they tried this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 21%. This score is not so spectacular. If you like this recipe, take a look at these similar recipes: Apple Custard Pie With Oatmeal Crust, Apple Custard Pie with Oatmeal Crust, and Apple Custard Pie With Oatmeal Crust.

Servings: 10

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

3 apples – peeled & cut into wedges

1 cup packed brown sugar

200g Butter

1 teaspoon cinnamon

3 eggs

3 cups flour

1/2 cup milk

1 cup oats

2 cups sugar

1/2 teaspoon vanilla extract

Equipment:

food processor

bowl

oven

frying pan

Cooking instruction summary:

  1. Preheat Oven 350 degrees:
  2. In a food processor combine oats, flour, cinnamon and brown sugar and give a few good chops until oats are ground.
  3. In a bowl combine butter and add mixture from the food processor and mix until dough is crumbly.
  4. Butter the bottom of a pie plate and press the dough to the bottom and sides. Place pan in the oven and bake 15 minutes or until crust is slightly golden.
  5. For the filling beat together eggs, cup sugar and vanilla. Beat in the milk until smooth.
  6. Arrange the apple wedges on the bottom of the crust and pour the filling into the crust. Sprinkle the combined topping on the pie and return to the oven for another 30-40 minutes, or until the filling is set.

 

Step by step:


1. Preheat Oven 350 degrees:In a food processor combine oats, flour, cinnamon and brown sugar and give a few good chops until oats are ground.In a bowl combine butter and add mixture from the food processor and mix until dough is crumbly.Butter the bottom of a pie plate and press the dough to the bottom and sides.

2. Place pan in the oven and bake 15 minutes or until crust is slightly golden.For the filling beat together eggs, cup sugar and vanilla. Beat in the milk until smooth.Arrange the apple wedges on the bottom of the crust and pour the filling into the crust.

3. Sprinkle the combined topping on the pie and return to the oven for another 30-40 minutes, or until the filling is set.


Nutrition Information:

Quickview
603 Calories
7g Protein
18g Total Fat
103g Carbs
2% Health Score
Limit These
Calories
603k
30%

Fat
18g
29%

  Saturated Fat
11g
69%

Carbohydrates
103g
35%

  Sugar
67g
75%

Cholesterol
93mg
31%

Sodium
160mg
7%

Get Enough Of These
Protein
7g
15%

Manganese
0.62mg
31%

Selenium
20µg
29%

Vitamin B1
0.35mg
24%

Folate
79µg
20%

Vitamin B2
0.3mg
18%

Iron
2mg
14%

Fiber
3g
13%

Vitamin A
620IU
12%

Phosphorus
123mg
12%

Vitamin B3
2mg
12%

Magnesium
27mg
7%

Copper
0.12mg
6%

Calcium
61mg
6%

Vitamin B5
0.59mg
6%

Potassium
200mg
6%

Zinc
0.83mg
6%

Vitamin E
0.77mg
5%

Vitamin B6
0.09mg
4%

Vitamin B12
0.22µg
4%

Vitamin C
2mg
3%

Vitamin K
3µg
3%

Vitamin D
0.4µg
3%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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