Apple Custard Pie With Oatmeal Crust

Apple Custard Pie With Oatmeal Crust might be a good recipe to expand your dessert repertoire. This recipe serves 10 and costs 67 cents per serving. One serving contains 604 calories, 7g of protein, and 19g of fat. A mixture of apples - &, cinnamon, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 2 people were glad they tried this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 21%. This score is not so spectacular. If you like this recipe, take a look at these similar recipes: Apple Custard Pie With Oatmeal Crust, Apple Custard Pie with Oatmeal Crust, and Apple Custard Pie With Oatmeal Crust.

Servings: 10

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Preheat Oven 350 degrees:
2. In a food processor combine oats, flour, cinnamon and brown sugar and give a few good chops until oats are ground.
3. In a bowl combine butter and add mixture from the food processor and mix until dough is crumbly.
4. Butter the bottom of a pie plate and press the dough to the bottom and sides. Place pan in the oven and bake 15 minutes or until crust is slightly golden.
5. For the filling beat together eggs, cup sugar and vanilla. Beat in the milk until smooth.
6. Arrange the apple wedges on the bottom of the crust and pour the filling into the crust. Sprinkle the combined topping on the pie and return to the oven for another 30-40 minutes, or until the filling is set.

 

Step by step:

1. Preheat Oven 350 degrees:In a food processor combine oats, flour, cinnamon and brown sugar and give a few good chops until oats are ground.In a bowl combine butter and add mixture from the food processor and mix until dough is crumbly.Butter the bottom of a pie plate and press the dough to the bottom and sides.

2. Place pan in the oven and bake 15 minutes or until crust is slightly golden.For the filling beat together eggs, cup sugar and vanilla. Beat in the milk until smooth.Arrange the apple wedges on the bottom of the crust and pour the filling into the crust.

3. Sprinkle the combined topping on the pie and return to the oven for another 30-40 minutes, or until the filling is set.

Nutrition Information:

covered percent of daily need