Peach Crostata

Peach Crostata takes roughly 45 minutes from beginning to end. This dessert has 416 calories, 6g of protein, and 18g of fat per serving. This recipe serves 6. For $1.12 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of ice cream, flour, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. 3 people were impressed by this recipe. It is brought to you by Foodista. With a spoonacular score of 33%, this dish is rather bad. Peach Crostata, Peach Crostata, and Fresh Peach Crostata are very similar to this recipe.

Servings: 6

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Set the uncooked pie dough onto the baking sheet. Mix peaches, sugar, and flour together in a bowl. Pour fruit mixture into the center of the pastry round, leaving about 2 1/2 inches around the edge. Fold up the edge of the pastry dough over the filling to make a rim. Fan the edge as you go around folding the dough. Brush pastry with the beaten egg and place the pat of butter on top of the fruit mixture. Bake for 30 to 45 minutes. Cool the crostata on a rack.

 

Step by step:

1. Preheat oven to 375 degrees.

2. Line a baking sheet with parchment paper.

3. Set the uncooked pie dough onto the baking sheet.

4. Mix peaches, sugar, and flour together in a bowl.

5. Pour fruit mixture into the center of the pastry round, leaving about 2 1/2 inches around the edge.

6. Fold up the edge of the pastry dough over the filling to make a rim. Fan the edge as you go around folding the dough.

7. Brush pastry with the beaten egg and place the pat of butter on top of the fruit mixture.

8. Bake for 30 to 45 minutes.

9. Cool the crostata on a rack.

Nutrition Information:

covered percent of daily need

 

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