Peach Crostata

Peach Crostata takes roughly 45 minutes from beginning to end. This dessert has 416 calories, 6g of protein, and 18g of fat per serving. This recipe serves 6. For $1.12 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of ice cream, flour, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. 3 people were impressed by this recipe. It is brought to you by Foodista. With a spoonacular score of 33%, this dish is rather bad. Peach Crostata, Peach Crostata, and Fresh Peach Crostata are very similar to this recipe.

Servings: 6

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 recipe pie dough

4 large peaches, thinly sliced

1/2 cup sugar

2 tablespoons all-purpose flour

1 tablespoon butter

1 whole egg, beaten

Ice cream, for serving

Equipment:

oven

baking paper

baking sheet

bowl

Cooking instruction summary:

Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Set the uncooked pie dough onto the baking sheet. Mix peaches, sugar, and flour together in a bowl. Pour fruit mixture into the center of the pastry round, leaving about 2 1/2 inches around the edge. Fold up the edge of the pastry dough over the filling to make a rim. Fan the edge as you go around folding the dough. Brush pastry with the beaten egg and place the pat of butter on top of the fruit mixture. Bake for 30 to 45 minutes. Cool the crostata on a rack.

 

Step by step:


1. Preheat oven to 375 degrees.

2. Line a baking sheet with parchment paper.

3. Set the uncooked pie dough onto the baking sheet.

4. Mix peaches, sugar, and flour together in a bowl.

5. Pour fruit mixture into the center of the pastry round, leaving about 2 1/2 inches around the edge.

6. Fold up the edge of the pastry dough over the filling to make a rim. Fan the edge as you go around folding the dough.

7. Brush pastry with the beaten egg and place the pat of butter on top of the fruit mixture.

8. Bake for 30 to 45 minutes.

9. Cool the crostata on a rack.


Nutrition Information:

Quickview
415 Calories
6g Protein
17g Total Fat
59g Carbs
2% Health Score
Limit These
Calories
415k
21%

Fat
17g
27%

  Saturated Fat
8g
52%

Carbohydrates
59g
20%

  Sugar
40g
45%

Cholesterol
61mg
20%

Sodium
209mg
9%

Get Enough Of These
Protein
6g
13%

Vitamin B2
0.29mg
17%

Vitamin A
756IU
15%

Phosphorus
133mg
13%

Selenium
8µg
12%

Fiber
2g
12%

Manganese
0.22mg
11%

Vitamin B1
0.16mg
10%

Calcium
99mg
10%

Vitamin B3
1mg
10%

Folate
38µg
10%

Potassium
314mg
9%

Vitamin E
1mg
9%

Iron
1mg
8%

Vitamin B5
0.8mg
8%

Copper
0.14mg
7%

Zinc
0.97mg
6%

Vitamin C
5mg
6%

Magnesium
24mg
6%

Vitamin K
5µg
6%

Vitamin B12
0.33µg
5%

Vitamin B6
0.09mg
4%

Vitamin D
0.28µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Fresh Peach Crostata Recipe {Rustic Peach Tart}

 

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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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